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Pineapple biscuit

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday April 16th 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

41.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 lb	Briess - DME Golden Light1.25 lb DME Golden Light		44.6	4	69%
1.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	13.8%
3 oz	Briess - Brewers Oat Flakes3 oz Brewers Oat Flakes	32.2	2.5	10.3%
2 oz	Briess - Victory Malt2 oz Victory Malt	34.5	28	6.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	45 min	41.49	21.7%
6 g	Motueka6 g Motueka Hops	Pellet	7	Boil	0 min		26.1%
8 g	Crosby Hop Farm - Denali8 g Denali Hops	Pellet	12.9	Boil	0 min		34.8%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	0 min		17.4%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Mosaic (Pellet) 9 g Mosaic (Pellet) Hops	41.49	39.1%
6 g	Motueka (Pellet) 6 g Motueka (Pellet) Hops		26.1%
8 g	Crosby Hop Farm - Denali (Pellet) 8 g Denali (Pellet) Hops		34.8%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Steeping	--	155 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Fizz drops

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-16 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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