|
Wet Hop Rye Saison Foundry
|
Saison
|
6 Gallons |
1.05 |
1.003 |
6.09 |
15.71 |
3.38 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:45 PM |
| Notes: Half blood orange, half blueberry |
|
|
Stumbling Monk
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
5.2 |
11.04 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/4/2024 12:10 PM |
| Notes: |
|
|
Penis Butter And Cocklate
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.15 |
15.71 |
28.5 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 12:15 AM |
Notes: Add peanut butter flavoring and chocolate flavoring post ferment...
|
|
|
Czech Pilsner 6 Gallon
|
Czech Premium Pale Lager
|
6 Gallons |
1.061 |
1.014 |
6.1 |
35.07 |
4.22 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 8:00 PM |
| Notes: Triple decoct. |
|
|
Cascade
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.01 |
6.05 |
36.11 |
7.18 °L
|
424 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:11 PM |
| Notes: |
|
|
Rhubarb Sour
|
Berliner Weisse
|
155 Gallons |
13.196 |
1.888 |
6.05 |
9.94 |
3.38 °L
|
424 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.38 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 11:54 PM |
| Notes: |
|
|
0294 English IPA
|
English IPA
|
315 Litres |
15.29 |
3.922 |
6.17 |
38.4 |
12.31 °L
|
424 |
0 |
|
|
Author:
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|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 6:03 PM |
| Notes: |
|
|
Cherry Bon Bon Dessert Stout 5G
|
No Profile Selected |
5 Gallons |
1.075 |
1.028 |
6.09 |
0 |
28.86 °L
|
424 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.483 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:56 PM |
| Notes: |
|
|
Dr. Jones Juice
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.08 |
28.5 |
5.17 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 8:00 PM |
| Notes: |
|
|
Sippin' Up To Boston 2020
|
No Profile Selected |
5.25 Gallons |
1.064 |
1.018 |
6.06 |
22.68 |
14.69 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 12:48 AM |
| Notes: |
|
|
Mangaparilho
|
American Pale Ale
|
13 Litres |
1.057 |
1.011 |
6.07 |
27.95 |
11.53 °L
|
424 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 12:42 AM |
| Notes: Fg 7 |
|
|
Strawberry Saison (Morango)
|
Saison
|
31 Litres |
1.05 |
1.004 |
6.16 |
15.82 |
3.2 °L
|
424 |
0 |
|
|
|
| Boil
Size: 38.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:08 AM |
| Notes: OG = 1,057 |
|
|
OBK American Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.01 |
6.06 |
38.29 |
14.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 6.2 oz |
Creation
Date: 4/28/2020 7:29 PM |
| Notes: |
|
|
CANCAN - FUCKED OUT CREAM ALE
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.031 |
6.17 |
30.87 |
5.25 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:09 PM |
| Notes: |
|
|
Mortuarium
|
Helles Bock
|
5 Gallons |
1.057 |
1.011 |
6.05 |
27.33 |
8.6 °L
|
424 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/9/2019 12:35 AM |
| Notes: |
|
|
Stout 711
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
26.88 |
48.21 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 5:51 AM |
| Notes: |
|
|
Session IPA
|
English IPA
|
100 Litres |
1.058 |
1.011 |
6.18 |
45.57 |
11.35 °L
|
424 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:43 AM |
| Notes: |
|
|
Nature's Trumpet
|
German Pilsner (Pils)
|
5 Gallons |
1.056 |
1.009 |
6.06 |
10.93 |
3.2 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:20 PM |
| Notes: |
|
|
NEIPA#1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.05 |
74.58 |
6.96 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:20 AM |
| Notes: |
|
|
MB Soulless
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
60.58 |
7.3 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:51 PM |
| Notes: |
|
|
|
|