|
SW2 English Session Ale
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
33.02 |
8.88 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 5:10 PM |
| Notes: |
|
|
Cal Me Blondie V9 BATCH 86 26SEP2024
|
Blonde Ale
|
21 Litres |
1.046 |
1.009 |
4.8 |
25.58 |
4.75 °L
|
410 |
0 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 9:30 PM |
| Notes: |
|
|
SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.037 |
1 |
4.85 |
24.76 |
2.26 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 4:27 PM |
| Notes: |
|
|
All Bark No Bite
|
Spice, Herb, or Vegetable Beer
|
1.05 Gallons |
1.037 |
1.001 |
4.77 |
0 |
6.7 °L
|
410 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 6:09 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
33 Litres |
1.045 |
1.009 |
4.76 |
26.79 |
29.72 °L
|
410 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 124.6 g |
Creation
Date: 1/8/2022 2:20 PM |
| Notes: |
|
|
Azacca Pale
|
No Profile Selected |
600 Litres |
11.687 |
2.86 |
4.78 |
20.75 |
4.41 °L
|
410 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 5:54 PM |
| Notes: |
|
|
Grap
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:41 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
16 Litres |
1.047 |
1.011 |
4.84 |
58.18 |
7.31 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 11/21/2020 5:58 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.048 |
1.011 |
4.86 |
16.79 |
5.52 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:20 AM |
Notes: Crash chilled to 55F on day 5 of fermentation, prior to dry hop
Held at 55F for 7 days
Crash Chill to 35F for two days prior to bottling |
|
|
Bass Clone
|
Best Bitter
|
2 Gallons |
1.049 |
1.012 |
4.83 |
35.75 |
11 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
24 Litres |
1.046 |
1.009 |
4.85 |
42.41 |
6.26 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 2:46 PM |
| Notes: |
|
|
Bube's Schwarzbier
|
Schwarzbier
|
90 Gallons |
1.049 |
1.012 |
4.86 |
21.09 |
26.85 °L
|
410 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:34 AM |
| Notes: |
|
|
Blueberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
21.52 |
4.37 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 6:52 PM |
| Notes: |
|
|
Smoked Cream Ale
|
Classic Style Smoked Beer
|
6.4 Gallons |
1.051 |
1.014 |
4.88 |
15.94 |
6.26 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:08 PM |
| Notes: |
|
|
Biewe
|
British Brown Ale
|
20.81 Litres |
1.053 |
1.016 |
4.84 |
14.19 |
16.6 °L
|
410 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:09 PM |
| Notes: |
|
|
Crispy Simcoe
|
American Wheat Beer
|
6 Gallons |
1.055 |
1.018 |
4.83 |
15.2 |
6.26 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 12:38 AM |
| Notes: |
|
|
Oaktoberfest
|
International Pale Lager
|
5 Gallons |
1.049 |
1.012 |
4.84 |
23.16 |
4.86 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 11:18 PM |
| Notes: |
|
|
Nut Brown Ale
|
American Amber Ale
|
5 Gallons |
1.045 |
1.007 |
4.87 |
22.38 |
15.17 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:23 PM |
| Notes: https://www.brewersfriend.com/homebrew/recipe/view/451558/american-nut-brown-ale |
|
|
Apa 2
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.8 |
31.13 |
4.19 °L
|
410 |
0 |
|
|
Author:
|
|
Mendigo
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 1:32 PM |
| Notes: |
|
|
Test Ale
|
German Leichtbier
|
21 Litres |
1.049 |
1.012 |
4.85 |
0 |
16.01 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:28 AM |
| Notes: |
|
|
|
|