Devil's Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.006 |
7.36 |
29.83 |
3.7 °L
|
340 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:16 PM |
Notes: |
|
Mole Stout
|
American Stout
|
10 Gallons |
18.374 |
4.284 |
7.74 |
28.73 |
50 °L
|
340 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:27 PM |
Notes: Add Mole & guajillos |
|
Lager 11g
|
Helles Bock
|
11 Gallons |
1.068 |
1.013 |
7.27 |
29.15 |
6.17 °L
|
340 |
0 |
|
|
Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 12:34 AM |
Notes: |
|
Mix MaSH
|
American IPA
|
23 Litres |
1.074 |
1.015 |
7.71 |
37.94 |
4.32 °L
|
340 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:39 AM |
Notes: |
|
Uncle Bob's Dark Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.32 |
1.03 |
31.52 °L
|
340 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 2:12 PM |
Notes: Bob’s Dark Beer
15 gallons 6 lbs pale 2 row malt
3 lbs crystal 60° malt
Grain 2 lbs crystal 120° malt
1.5 lbs Munich malt
3 oz roasted barley
9 oz chocolate
Extract 10 lbs amber
Hops 3 oz Hallertau hops – boiling
1.5 oz Tettnang hops (40 min flavor)
Aroma: 3 oz Saaz hops 1 scoop Irish moss
Time Step
0 Grist in
Heat to 112°F
20 min rest
Heat to 128 - 130°F
20 min rest
Heat to 150 - 152°F
10 min rest
Heat to 158 - 160°F
20 min rest
Heat to 176°F
Grain out
Boil 1 hour
Specific gravity = 1.067
|
|
Julporter #3
|
No Profile Selected |
28 Litres |
1.068 |
1.012 |
7.35 |
20.81 |
50 °L
|
340 |
3 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 12:10 PM |
Notes: |
|
Oatmeal Maple Stout
|
American Stout
|
20.8 Litres |
1.065 |
1.01 |
7.32 |
15.42 |
39.76 °L
|
340 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:04 PM |
Notes: |
|
Renrag IRA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.072 |
1.012 |
7.87 |
67.84 |
14.21 °L
|
340 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/9/2020 7:30 AM |
Notes: |
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.4 |
46.18 |
4.05 °L
|
340 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:19 PM |
Notes: |
|
Vitus Clone
|
Weizenbock
|
5.2 Litres |
1.079 |
1.02 |
7.79 |
26.55 |
5.97 °L
|
340 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 63.1 g |
Creation
Date: 6/16/2020 4:03 PM |
Notes: |
|
Butthead Festivus Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.081 |
1.02 |
8 |
41.61 |
26.38 °L
|
340 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 6:35 PM |
Notes: |
|
Whatever Ipa
|
Double IPA
|
5.75 Gallons |
1.072 |
1.014 |
7.67 |
82.62 |
6.09 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 11:56 PM |
Notes: |
|
Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
15.8 |
16.14 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:33 PM |
Notes: |
|
Melon!
|
Specialty IPA: New England IPA
|
26 Litres |
1.071 |
1.013 |
7.51 |
40.99 |
3.94 °L
|
340 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149 g |
Creation
Date: 11/1/2019 6:37 PM |
Notes: |
|
마포 두벨
|
Belgian Dubbel
|
22 Litres |
1.067 |
1.009 |
7.55 |
21.97 |
16.02 °L
|
340 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 6:57 AM |
Notes: |
|
IPA Trial #1
|
Double IPA
|
1 Gallons |
1.073 |
1.014 |
7.72 |
83.75 |
9.29 °L
|
340 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:42 PM |
Notes: |
|
Inappropiate Heavy
|
Strong Scotch Ale
|
65 Litres |
1.079 |
1.02 |
7.77 |
26.62 |
18.34 °L
|
340 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:31 AM |
Notes: |
|
Aran Jumper
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.84 |
49.52 |
37.82 °L
|
340 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:28 PM |
Notes: |
|
Hatarozott IPA
|
Irish Red Ale
|
19.1 Litres |
1.077 |
1.018 |
7.75 |
106.26 |
13.58 °L
|
340 |
0 |
|
|
Boil
Size: 34.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:48 PM |
Notes: |
|
Untitled Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.016 |
7.28 |
28 |
4.4 °L
|
340 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 12:03 AM |
Notes: |
|
|
|