Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Grisette	Saison	2.75 Gallons	1.039	1.003	4.7	36.5	6.3 °L	401	1
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.1377 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 9/3/2019 11:24 AM Notes: Inspired in part by Blvd tank 7 and their use of Amarillo. Mash was to hot, expected 12 loss due to mash in. Clearly don't lose that much in the electric turkey fryer. I'll plan on 5 degrees f next time. Mashing for 90 to 120 minutes. Need to make a dip stick for the turkey fryer. Still just needed to brew so what the heck I mashed in.
Belgian Wit 2023/9/11	Weizenbock	55 Litres	1.048	1.012	4.7	15.99	3.5 °L	401	0
Author: hystaruc Boil Size: 60.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 12:57 PM Notes:
4g Shake And Brew	No Profile Selected	4 Gallons	1.048	1.012	4.76	0	22.98 °L	401	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 4:12 PM Notes:
IPA KVEIK OPRANI Melon	American Pale Ale	24 Litres	1.045	1.009	4.71	0	4.36 °L	401	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 10:04 AM Notes:
Hop 2 It	Special/Best/Premium Bitter	60 Litres	1.045	1.009	4.74	49.84	3.21 °L	401	0
Author: DAS Good Brewing Co. Boil Size: 73.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 9:49 AM Notes:
Elder God Altbier	Altbier	300 Gallons	1.048	1.011	4.79	39.85	14.83 °L	401	1
Author: joshlinton86@gmail.com Boil Size: 305 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 5:20 PM Notes:
#0038 Kölsch Bier	Kölsch	6 Gallons	1.044	1.008	4.78	20.13	2.92 °L	401	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2021 7:13 PM Notes: 12/26/2021: Started with 8 gallons. Between mash and boil, I poured 1 gallon of hot tap water over the grains and squeezed the bag. By the end of the boil, I ended up with 5.75 into the fermenter, plus the 1L starter, for a total of 6 gallons. Poured off half a gallon to use for future starters, leaving 5.5 gallons to ferment. OG was lower than expected at 1.044. Would have been pretty close if I hit my volume numbers. Pitched the full 1L starter and chilled wort at the same time. Was bubbling within 12hrs or less. 01/06/2022 Fermented at ambient in basement for 7 days. FG = 1.08. Temp ranged from 63 to 71 or so just sitting on the basement floor. Transferred to keg and force carb'd at 20psi for three days. 01/10/2022 Lowered co2 to ~ 8psi
Barre Blonde	Blonde Ale	5.8 Gallons	1.046	1.011	4.69	30.37	5.18 °L	401	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 2:21 AM Notes:
Kolsh	Kölsch	8 Gallons	1.047	1.011	4.75	21.5	3.8 °L	401	0
Author: Pcroas Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/19/2020 4:37 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). Kölsch II
Brown Ale Corazza Oliveira	British Brown Ale	25 Litres	1.049	1.013	4.67	20.08	14.64 °L	401	0
Author: Corazza & Oliveira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:52 PM Notes:
Yellow Jacket Honey Ale	Blonde Ale	5.5 Gallons	1.049	1.013	4.8	38.96	3.22 °L	401	1
Author: IconoclastBrewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 4:03 AM Notes:
Dank Pale Ale	American Pale Ale	5 Gallons	1.049	1.013	4.7	33.3	7.9 °L	401	0
Author: Matty J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:55 AM Notes:
Citra Saison - Zilah	Saison	27 Litres	1.042	1.005	4.78	27.49	4.1 °L	401	0
Author: kissdaniel0407 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:19 AM Notes:
Awesome Recipe	Blonde Ale	12 Litres	1.046	1.01	4.74	94.43	6.55 °L	401	0
Author: Cbrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:33 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.048	1.012	4.73	37.76	8.33 °L	401	0
Author: Jin87 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:29 PM Notes:
WEIZEM 2019 Num 2	Weissbier	45 Litres	1.048	1.012	4.71	24.56	3.97 °L	401	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:40 PM Notes: BRASSAGEM DIA 11/1 OG OBTIDA 1.048 1 BALDE COM US 05 1 BALDE COM NOTTINGHAM I BALDE COM BELLE SAISON sg no dia 16/1- US 05- 1.007 BELLE SAISON- 1.007 NOTTINGHAN- 1012 Foi feito dry hop nesta amostra com 25g de columbus com ótimo resultado.ficou muito melhor que as outras. ENGARRAFADA EM 28/1 PROVAVELMENTE O BALDE COM NOTTINGHAM NÃO ESTAVA BEM ATENUADO. EXPLODIRAM DUAS GARRAFAS BRASSAGEM DIA 21/3 OG OBTIDA 1.048 3 BALDES COM 14 l FERMENTO WB 06 SG DIA 25/3- 1009 25/3 DRY HOP COM :1 GARRAFÃO COM 47 g DE SAAZ 1 COM 30 g DE COLUMBUS 1 COM 30 g DE CITRA .
Blonde	Kölsch	175 Litres	1.051	1.015	4.7	22.01	4.24 °L	401	0
Author: Levin Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:22 PM Notes: Used B44 Bulldog yeast
Lets The Scwharzy Started	Schwarzbier	23 Litres	1.046	1.011	4.68	22.77	26.94 °L	401	0
Author: MorBrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:32 PM Notes:
Sprawling Countryside Brown	American Brown Ale	6.5 Gallons	1.052	1.016	4.75	26.22	27.4 °L	401	0
Author: spopes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:11 AM Notes:
Ringer	Ordinary Bitter	5.5 Gallons	1.051	1.015	4.73	37.82	9.5 °L	401	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:49 AM Notes:
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