Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw NZ Brut IPA	American IPA	20 Litres	1.06	1.01	6.65	30.94	3.54 °L	401	1
Author: Matroc28 Boil Size: 21.5 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 2:20 PM Notes:
Canadian Fires	Other Smoked Beer	30 Litres	1.061	1.009	6.75	10.18	7.79 °L	401	0
Author: Boil Size: 35.81 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 10:22 PM Notes:
Torpedoman 2nd Class	American Strong Ale	5.5 Gallons	1.063	1.011	6.82	70.73	8.96 °L	401	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 10:28 PM Notes:
IPA By NO Vol.1	American IPA	22.71 Litres	1.066	1.013	6.93	59.35	6.35 °L	401	0
Author: PROMPHONG Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 11:00 AM Notes:
Mäenala Blänkki	Witbier	63 Litres	1.065	1.014	6.69	21.99	3.69 °L	401	0
Author: Mäenalan panoluola Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 9:16 AM Notes:
Pale Ale Experiment	American Pale Ale	1.9 Gallons	1.066	1.013	6.96	32.12	3.74 °L	401	0
Author: Cviewmike851 Boil Size: 2.5 Gallons Boil Time: 25 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 2.5 oz Creation Date: 2/9/2022 1:41 AM Notes:
2021 Belgian Dubbel	Belgian Dubbel	21 Litres	1.065	1.014	6.67	22.92	18.7 °L	401	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:25 PM Notes:
Brune Fèves Cacao	Oatmeal Stout	21 Litres	1.067	1.014	6.96	26.79	21.55 °L	401	0
Author: Chimayx Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:17 PM Notes:
Ruthless Rye IPA	Specialty IPA: Rye IPA	50 Litres	1.071	1.018	6.95	0	8.64 °L	401	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:43 PM Notes:
Chocolate Rye	No Profile Selected	1.5 Gallons	1.069	1.016	6.95	21.54	31.08 °L	401	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 10:49 PM Notes:
Aces, Charles	Saison	3.5 Gallons	1.061	1.01	6.71	32.64	6.38 °L	401	0
Author: apt.itude Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:15 PM Notes:
Hop Mania 69	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.017	6.86	208.51	8.49 °L	401	0
Author: Knarf Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:09 AM Notes:
Black IPA	American IPA	5.5 Gallons	1.064	1.012	6.83	94.55	46.83 °L	401	1
Author: Dan007 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/14/2021 3:33 PM Notes:
Gone For A Burton II	Strong Bitter	5.5 Gallons	1.074	1.021	6.92	43.97	25.05 °L	401	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/28/2020 12:41 PM Notes: still trying to recreate Theakston's Old Peculier, or at least achieve a decent Burton Ale. brewed October 3, 2020 fermented at 68-70° F racked October 10 bottled October 17 2/3 cup corn sugar boiled 10 minutes in 2 cups water O.G. 1.063 F.G. 1.016 6.1% ABV yield: 54 bottles color: brown, approximately 22 SRM taste: roasty, malty, some bitterness crowns: pale green
Kveik NEIPA All Grain - ORIG THE BOYS LOVED	Specialty IPA: New England IPA	24 Litres	1.066	1.013	6.94	26.46	6.68 °L	401	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:12 AM Notes:
Peripheral Future Memory	American IPA	5.5 Gallons	1.065	1.013	6.92	60.1	6.67 °L	401	0
Author: h. poppin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:56 AM Notes:
Tuscany Wheat	Weissbier	5 Gallons	1.069	1.016	6.84	16.5	4.12 °L	401	1
Author: Rico2551 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 3:41 AM Notes:
OrangeViking	American Pale Ale	10 Gallons	1.066	1.014	6.84	58.91	5.09 °L	401	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 11:38 PM Notes:
All About That: Citra	American IPA	6 Gallons	1.069	1.017	6.86	43.14	4.19 °L	401	0
Author: Brian Butler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:03 PM Notes:
Double IPA	American IPA	5 Gallons	1.064	1.012	6.8	65.97	3.45 °L	401	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:24 PM Notes: 250 calories
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