|
Express Lane
|
German Pils
|
5 Gallons |
1.053 |
1.012 |
5.38 |
30.81 |
3.47 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/7/2020 2:26 PM |
| Notes: |
|
|
Peach Crush
|
Fruit Beer
|
5 Gallons |
1.051 |
1.01 |
5.39 |
48.32 |
5.67 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 5:38 PM |
| Notes: Mash with 3.5 gallons @ 154; sparge to 6.5. |
|
|
Moo-Hoo Chockolate Orange Stout
|
American Porter
|
5.5 Gallons |
1.063 |
1.022 |
5.36 |
31.99 |
40.15 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 11:55 PM |
| Notes: |
|
|
LA PAPICHULA PALE ALE
|
English IPA
|
130 Gallons |
1.054 |
1.014 |
5.34 |
15.81 |
5.32 °L
|
427 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:08 AM |
| Notes: |
|
|
Meanbrews Czech Pilsner
|
Czech Premium Pale Lager
|
7.25 Gallons |
1.054 |
1.014 |
5.36 |
47.82 |
3.34 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:34 PM |
| Notes: |
|
|
MILK STOUT
|
American Stout
|
23 Litres |
1.053 |
1.012 |
5.38 |
31.36 |
43.06 °L
|
427 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 8/21/2021 3:17 PM |
| Notes: |
|
|
American Wit 1
|
Weissbier
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
12.05 |
7.25 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 1:05 AM |
Notes: 1. Heat 6.75 gal to 120F
+ 2g calcium chloride
+ 3g gypsum
+ 1g lactic acid
2. add torrified wheat @ 120F (hold 15min)
3. add rest of grain @ 120F (hold 15min)
+ add water to reach 9 total gallons
4. raise to 154F (hold for 60min)
+ orange peels (remove after 60min)
5. Raise to 166F and lauter for 10min
6. pull wort and sparge with 1.5 gal @168F
7. Collect 6.75 gallons of wort for boil
8. 60 min boil
+ follow hop schedule
+ 2.5 tsp yeast nutrient @ 10 min
9. Chill to 70F
10. Pitch bavarian wheat 3638
11. pitch BRY-97 20hrs later
12. Ferment @ 68F for 9 days |
|
|
Blondy
|
Blonde Ale
|
25 Litres |
1.054 |
1.013 |
5.39 |
19.72 |
4.39 °L
|
427 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 2:43 PM |
| Notes: |
|
|
Oatmeal Stout YURA
|
Oatmeal Stout
|
90 Litres |
1.056 |
1.015 |
5.39 |
28.52 |
31.55 °L
|
427 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:24 PM |
Notes: fermentacion a 67
60gr de cocoa, hervor 20min
densidad inicial 1050 densidad final 1010
la malta negra y la avena la eche a los 30min de macerado
6 dias fermentacion,
7 dias maduración y
7 dias de coldcrash sacada de levadura |
|
|
Happily Ever After APA
|
American Pale Ale
|
30 Litres |
12.768 |
2.744 |
5.37 |
35.26 |
6.77 °L
|
427 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 197 g |
Creation
Date: 6/22/2020 3:55 PM |
| Notes: |
|
|
Oatmeal Stout (GF) V2
|
Oatmeal Stout
|
4.5 Gallons |
1.057 |
1.016 |
5.37 |
39.89 |
33.89 °L
|
427 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:20 AM |
Notes: Do a split boil of 2.5 gallons (30 min) and then 3 gallons (full boil with ingredients).
Ferment for two weeks.
Transfer to secondary and condition cool (50-55°F) for 3-4 weeks.
Bottle and age at 50°F for 3 weeks. |
|
|
Specific Ale
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.42 |
25.4 |
4.66 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/4/2020 9:36 AM |
| Notes: |
|
|
Centennial SMaSH IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.41 |
55.37 |
3.37 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 5/16/2020 1:01 AM |
| Notes: |
|
|
Mosaic SMaSH IPA
|
No Profile Selected |
20 Litres |
1.051 |
1.01 |
5.4 |
83.07 |
4.25 °L
|
427 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:03 AM |
| Notes: |
|
|
CANCAN - FUK W MY CLAW I DARE U
|
No Profile Selected |
5 Gallons |
1.041 |
1 |
5.35 |
4.61 |
0.65 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:38 PM |
| Notes: |
|
|
Full Nelson Brown IPA
|
American IPA
|
15 Gallons |
1.058 |
1.018 |
5.36 |
70.92 |
18.57 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:37 PM |
| Notes: |
|
|
HIPA Violation: Hateful India Pale Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
42.72 |
9.78 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 11:59 PM |
Notes: Wet hop Recipe:
Add 4 oz wet hop chinook at 30 min and another 4 oz at 5 min |
|
|
Martian Fog
|
Specialty IPA: New England IPA
|
10.5 Litres |
1.051 |
1.01 |
5.42 |
58.43 |
5.34 °L
|
427 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 55 g |
Creation
Date: 3/27/2019 1:06 AM |
| Notes: |
|
|
Sweet Thai Delight
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
21.42 |
3.36 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:17 PM |
| Notes: |
|
|
Cream Ale 2-7-2019
|
Cream Ale
|
7 Gallons |
1.05 |
1.009 |
5.39 |
18.2 |
4.1 °L
|
427 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:15 PM |
Notes: Brew efficiency low due to taking wort for starters.
Fermentation: 57F days 1-2. Days 3-5 61F. Finish@ 65F. Trying to get ale esters from lager yeast. |
|
|
|
|