Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.45 |
50% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.8 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
20.25 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Protein Rest |
Temperature |
60 °C |
55 °C |
10 min |
|
|
Beta Amalyse Rest |
Temperature |
63 °C |
63 °C |
40 min |
|
|
Alpha Amalyse Rest |
Temperature |
70 °C |
70 °C |
30 min |
|
|
Kettle mash |
Decoction |
70 °C |
100 °C |
20 min |
|
|
6 litres |
Vorlauf |
-- |
-- |
-- |
|
12 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
"A better Munich Dunkel" Munich Dunkel beer recipe by Tassie Pete. All Grain, ABV 5.44%, IBU 20.25, SRM 27.95, Fermentables: (Munich Type I, Carafa II) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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