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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Monday October 22nd 2018
1.056
1.014
5.47%
26.85
27.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
934 g Belgian - Pale Ale934 g Pale Ale 38 3.4 76.9%
100 g American - Roasted Barley100 g Roasted Barley 33 300 8.2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 8.2%
80 g American - Caramel / Crystal 120L80 g Caramel / Crystal 120L 33 120 6.6%
1.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g b bobek5 g b bobek Hops Pellet 4 Boil 60 min 11.62 21.7%
10 g b bobek10 g b bobek Hops Pellet 4 Boil 15 min 11.53 43.5%
8 g b bobek8 g b bobek Hops Pellet 4 Boil 5 min 3.7 34.8%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Temperature 68 °C 60 min
4 L Sparge 75 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.2 1.19 1.85 3.3 3.42 238
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 5.47%, IBU 26.85, SRM 27.98, Fermentables: (Pale Ale, Roasted Barley, Flaked Oats, Caramel / Crystal 120L) Hops: (b bobek)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 19:36 UTC
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