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After Dark Lagoon Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 565 calories (Per 1L)
Carbs: 66.5 g (Per 1L)

Created: Friday December 3rd 2021

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

43.3

SRM (morey):

33.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Prairie Malt - Two-Row Pale10 lb Two-Row Pale	39.1	2	80%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
0.50 lb	Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1	29.9	340	4%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	2%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.56	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.9	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	9.79	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)		43.25	100%
5 oz / $ 0.00

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Vancouver BC Water Quality Report 2017 - Capilano

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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After Dark Lagoon Ale

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