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#44 Kölnerdom
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Kölsch
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25 Litres |
1.047 |
1.012 |
4.63 |
25.84 |
4.32 °L
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405 |
0 |
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| Boil
Size: 31.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 10:34 AM |
Notes: Etter Børre Aursnes sin oppskrift.
Fikk smake en flaske etter at han fikk humlestiklinger av meg. :-)
Måtte bare brygge den jeg og.
Tror jeg ropper coldcrash og kjører 14 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager. Overføres oksygenfritt på fat og karboneres i kjøleskap. La stå noen uker (om jeg klarer det).
Funket ikke på 14 grader hos meg. Måtte opp på 16 for at gjæringen ikke skulle stoppe. Gjæret lenge, nærmere 5 uker. Økte temp på slutten.
Ble utrolig godt! Etter nærmere en måned på fat.
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Awesome Recipe
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Blonde Ale
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5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
5.95 °L
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405 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 1:39 PM |
| Notes: |
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Smash Kohatu
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American Pale Ale
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21 Litres |
1.049 |
1.013 |
4.66 |
38.6 |
4.11 °L
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405 |
0 |
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| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 10:18 AM |
| Notes: |
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Wedding Kolsch X 4 Kegs
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German Pilsner (Pils)
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80 Litres |
1.042 |
1.008 |
4.51 |
17.92 |
4.23 °L
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405 |
1 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 1:06 PM |
| Notes: |
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Cheap Beer
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No Profile Selected |
13 Gallons |
1.041 |
1.007 |
4.53 |
14.64 |
2.07 °L
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405 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 4:13 PM |
| Notes: |
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Helles Lager
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No Profile Selected |
4.5 Gallons |
1.046 |
1.012 |
4.57 |
25.22 |
3.68 °L
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405 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:16 AM |
| Notes: |
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Keller Czech Pale Lager
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Czech Pale Lager
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20 Litres |
1.044 |
1.009 |
4.54 |
37.44 |
3.31 °L
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405 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:38 AM |
| Notes: |
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Doghouse Best Bitter
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Best Bitter
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23 Litres |
1.044 |
1.011 |
4.44 |
23.53 |
7.13 °L
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405 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 8/28/2020 3:41 AM |
| Notes: |
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Sweet And Smooth All Day
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British Golden Ale
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5.5 Gallons |
1.045 |
1.009 |
4.66 |
41.29 |
3.89 °L
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405 |
0 |
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| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:25 AM |
Notes: Trying to make a nice summer beer with a little more hoppy flavor than coors, but not overwhelming,
I added the Flaked Maize as a steeping grain for 40 minutes with the Grain.
The thing that is bugging me is that my OG came out as 1.055, not 45. |
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English Pale Ale
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Special/Best/Premium Bitter
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5.5 Gallons |
1.046 |
1.012 |
4.44 |
21.97 |
13.07 °L
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405 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/25/2020 2:39 PM |
| Notes: 24 hrs at 30 psi then 4 days at 12psi |
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Apricot Wheat Ale
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American Light Lager
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7.5 Gallons |
1.05 |
1.015 |
4.49 |
19.82 |
3.33 °L
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405 |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:11 PM |
| Notes: |
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Johannes Blond 1
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Blond |
5 Litres |
1.051 |
1.015 |
4.66 |
37.2 |
6.69 °L
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405 |
0 |
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:49 PM |
| Notes: This is the first beer I have ever made. I kinda screwed up while taking out the malt so that's why the OG is so low. |
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Abuela's Ale
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No Profile Selected |
5.5 Gallons |
1.043 |
1.009 |
4.44 |
74.94 |
5.8 °L
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405 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 8:28 PM |
| Notes: |
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Nut Brown
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American Amber Ale
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11 Gallons |
1.047 |
1.013 |
4.46 |
16.3 |
16.63 °L
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405 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:37 AM |
| Notes: |
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IPA Riz Essai 1
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American IPA
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17 Litres |
1.054 |
1.018 |
4.66 |
43 |
6.58 °L
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405 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 8:22 AM |
| Notes: |
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Raspberry Wheat Beer
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Fruit Beer
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15 Litres |
1.046 |
1.011 |
4.57 |
16.34 |
3.64 °L
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405 |
1 |
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| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:22 AM |
| Notes: 1 kg raspberry frozen after 1 week |
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New England IPA
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Specialty IPA: New England IPA
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5.5 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.49 °L
|
405 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:46 AM |
| Notes: |
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8 KG US05
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Fruit Beer
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28 Litres |
1.042 |
1.007 |
4.56 |
42.73 |
3.74 °L
|
405 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:49 AM |
| Notes: |
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Beer 1 - Samantha Mestaes
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American Brown Ale
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2 Gallons |
1.041 |
1.007 |
4.45 |
40.97 |
23.19 °L
|
405 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 12:23 AM |
| Notes: |
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Session Tumbler Brown Ale
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British Brown Ale
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5.5 Gallons |
1.05 |
1.015 |
4.67 |
22.8 |
21.96 °L
|
405 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.622 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:15 PM |
Notes: Brewed 12/09/18
- overnight mash, started 160 F, next morn at 140 F
- touch of tartness in flavor?
- planned for 72% eff, hit 78% on the pre-boil grav
- FWH hops
- added gypsum before boil
- irish moss at 15min
- boiled for 55 min. propane started sputtering towards the end
- hit 1.050 on the nose going into fermentor
- added 2 packets of US-05, one older one newer
- 12/14 - gravity at 1.020, cranked up temp to 68 F
- 12/17 - gravity at 1.015 for 2 days, dropped temp to 52 F |
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