|
Hefeweizen V3
|
No Profile Selected |
10 Litres |
1.05 |
1.006 |
5.71 |
18.17 |
15.85 °L
|
416 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 5/6/2020 11:58 AM |
| Notes: |
|
|
Simple Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
112.62 |
25.43 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:01 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.011 |
5.67 |
38.62 |
3.46 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:50 AM |
| Notes: |
|
|
One Gallon Addition
|
No Profile Selected |
1 Gallons |
1.054 |
1.011 |
5.64 |
35.78 |
3.86 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1.43 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 1:53 AM |
| Notes: |
|
|
CYSYUC Milk Stout
|
Sweet Stout
|
3 Gallons |
1.068 |
1.025 |
5.6 |
17.28 |
36.12 °L
|
416 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/10/2022 6:50 PM |
| Notes: |
|
|
Pseudo Lager - The Revolution Begins #1
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.011 |
5.61 |
29.7 |
3.81 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 4:56 PM |
| Notes: |
|
|
Apple Wine
|
No Profile Selected |
11 Gallons |
1.053 |
1.009 |
5.67 |
0 |
12.89 °L
|
416 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 6:43 PM |
| Notes: |
|
|
Sedition Amber
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.02 |
5.64 |
61.79 |
18.2 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/14/2021 5:58 AM |
| Notes: This is a pretty dark amber, nearly brown. Probably could leave out the Carafa and be more in the usual amber range. It came out rich and surprisingly balanced, the hops are not nearly as aggressive as the IBUs might suggest. |
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Eka IPA
|
American IPA
|
8 Litres |
1.053 |
1.01 |
5.66 |
69.16 |
10.72 °L
|
416 |
1 |
|
|
|
| Boil
Size: 11.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 7/10/2020 8:22 PM |
| Notes: |
|
|
Armadillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
46.9 |
6.83 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:13 PM |
| Notes: |
|
|
Saison - Batch 16-001
|
Saison
|
5.5 Gallons |
1.051 |
1.008 |
5.64 |
35.83 |
9.2 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 8:08 PM |
| Notes: |
|
|
November Brew
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.71 |
55.97 |
6.74 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:52 AM |
| Notes: |
|
|
Post-PregnanCDA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.052 |
1.009 |
5.62 |
61.13 |
32.76 °L
|
416 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:01 PM |
| Notes: |
|
|
My Bretter Half
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
23.97 |
7.61 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:35 AM |
| Notes: |
|
|
Brew Years Eve 2018
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.65 |
32.26 |
6.64 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 5:40 PM |
| Notes: |
|
|
Social Brut IPA Pale Water
|
American Pale Ale
|
10 Gallons |
1.057 |
1.013 |
5.72 |
43.25 |
3.34 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:23 AM |
Notes: Brewer's FriendBrewer's FriendPrint
Water Gallons Quarts
Total mash water needed 14.33 57.3
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30
Remaining sparge water volume 6.83 27.3
Grain absorption losses -2.5 -10
Mash Lauter Tun dead space -0.13 -0.5
Amount going into kettle 11.7 46.8
Boil off losses -1.5 -6
Hops absorption losses -0.2 -0.8
Amount going into fermentor 10 40
Total: 14.33 57.3
Equipment Profile Used: My Equipment (default)
Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.011 |
5.67 |
46.92 |
8.8 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:47 PM |
| Notes: |
|
|
Citrus Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.009 |
5.69 |
21.54 |
4.77 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:03 PM |
| Notes: Dry Hop with 1oz Amarillo for 7 days following 3 days of primary. Total time in fermenter: 10 days. |
|
|
Chocolate Mint Milk Stout
|
Sweet Stout
|
5 Gallons |
1.069 |
1.026 |
5.64 |
31.95 |
38.03 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
11 Gallons |
1.057 |
1.014 |
5.61 |
8.3 |
3.49 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 3:07 PM |
| Notes: |
|
|
|
|