Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Double IPA	42 Litres	21.079	4.91	8.99	64.86	7.85 °L	430	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 17.9 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:06 AM Notes:
In Fire Reborn (PTY V4 2025)	American IPA	23 Litres	1.082	1.015	8.8	166.45	4.64 °L	430	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:31 PM Notes:
Deep Reddish Ale 45l	Witbier	40 Litres	1.082	1.019	8.29	15.09	14.65 °L	430	0
Author: Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 4:31 AM Notes:
Warrior Strong	American Strong Ale	3 Gallons	1.089	1.018	9.4	99.31	15.29 °L	430	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 4:36 PM Notes:
Imperial White IPA	Imperial IPA	645 Litres	20.854	4.02	9.32	65.1	5.32 °L	430	0
Author: Boil Size: 730.5 Litres Boil Time: 90 Boil Gravity: 19 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:08 PM Notes:
Pliny Down Under	American IPA	22 Litres	1.072	1.012	8.29	0	5.28 °L	430	0
Author: mdja Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 8:28 PM Notes:
Triple-ish Voss Kveik NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.09	1.019	9.33	74.38	5.43 °L	430	0
Author: spfohl Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:55 AM Notes:
Big DIPA	American IPA	36 Litres	1.084	1.014	9.13	90.06	15 °L	430	0
Author: DexTer324 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:34 AM Notes:
Keptinis	Experimental Beer	5 Gallons	1.088	1.02	8.84	7.83	4.92 °L	430	0
Author: Jholmes21 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 5:53 PM Notes: The best temperature seems to be 190C with the fan on, until the top starts heading toward black. Use small pans: the reactions you're looking for happen around the edges. Try to keep the amount of water in the mash to a minimum. Use a pizza stone/quarry tile if you can. Leave room for the mash to swell. Put something underneath the pans to catch stuff that boils over. Stop once the top starts going really dark brown. (Although you don't have to. Some keptinis has traditionally been baked totally black.) And, last but not least, don't worry too much about burning the mash. You get interesting flavours anyway.
Butt, Er...Rich And Dan MuSOYshi Made Me Do It.	Experimental Beer	1 Gallons	1.088	1.02	8.91	24.52	6.48 °L	430	1
Author: run dan run Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:27 PM Notes:
WAAL Belgian Strong Ale	Belgian Dark Strong Ale	40 Litres	1.085	1.02	8.6	34.85	12.6 °L	430	0
Author: Alefranc Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 6:29 PM Notes:
McChouffe	Belgian Dubbel	6 Gallons	1.075	1.012	8.22	31.27	13.17 °L	430	0
Author: thebiggere Boil Size: 8.09 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 12:05 AM Notes:
Brettfast Stout	Brett Beer	5.5 Gallons	1.079	1.016	8.18	51.93	50 °L	430	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/18/2019 4:26 AM Notes: acid malt added after conversion complete (45 mins). ibu:o.g. ratio inspired by bell's best brown
Chocolate Orange Stout	Sweet Stout	5 Litres	1.09	1.022	9	28.9	42.35 °L	430	0
Author: jPalfrey Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 8/21/2019 2:11 PM Notes:
Wit The Emperor	Specialty IPA: White IPA	5.5 Gallons	1.086	1.016	9.08	53.03	9.23 °L	430	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:23 PM Notes:
CyberPunk NEDIPA	Specialty IPA: New England IPA	3.5 Gallons	1.083	1.017	8.64	57.25	6.86 °L	430	0
Author: BrewZinger Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/22/2019 6:13 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
CBA - Unspiced Vertical	Belgian Dark Strong Ale	25 Litres	1.087	1.021	8.66	57.7	49.81 °L	430	0
Author: Andy Malcolm Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:22 AM Notes:
V’s Imperial Coffee Stout	Russian Imperial Stout	70 Gallons	1.076	1.013	8.31	51.82	41.11 °L	430	0
Author: Samwhois75 Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2019 5:30 PM Notes:
Slappy - Dewitt Tribute 4	Imperial Stout	6 Gallons	1.078	1.015	8.22	68.61	43.71 °L	430	2
Author: guitfunk43@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:24 PM Notes:
Krathon Experiment	American Light Lager	2 Litres	1.094	1.023	9.25	0	6.45 °L	430	0
Author: shrob Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 2:53 PM Notes:
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