Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Weisse	Weissbier	4 Litres	1.042	1.011	4.13	28.11	3.15 °L	411	1
Author: vl Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:30 AM Notes:
Lisbon El Dorado SMaSH	No Profile Selected	4.8 Litres	1.04	1.008	4.27	53.1	3.41 °L	411	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 4:09 PM Notes:
De La Galera	Scottish Heavy	45 Litres	1.04	1.009	4.09	14.72	15.77 °L	411	0
Author: geoffcerveza Boil Size: 53.1 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:55 AM Notes:
Foolish Wit	Witbier	21 Litres	1.041	1.009	4.23	19.16	3.26 °L	411	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 9:27 PM Notes:
AG91 - Harvest Ale	American Light Lager	21 Litres	1.042	1.01	4.23	31.06	5.51 °L	411	0
Author: shaun_running Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 2:07 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.008	4.17	38.18	32.68 °L	411	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 3:56 PM Notes:
Dublish Red Ale	Irish Red Ale	24 Litres	1.046	1.014	4.31	26.09	10.2 °L	411	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 12:21 AM Notes: 19-08-21: OG of 1.048 (78% efficiency)
Honey Ale	American Wheat Beer	5.5 Gallons	1.041	1.011	3.85	28.52	5.64 °L	411	0
Author: Oson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:30 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.044	1.013	4.14	35.7	6.17 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:37 PM Notes:
Strawberry Blonde	No Profile Selected	5.5 Gallons	1.038	1.007	4	17.84	4.97 °L	411	0
Author: Buttoon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133g Creation Date: 9/5/2020 10:10 PM Notes: After boiling, transfer to primary. Rehydrate yeast, add yeast nutrients and add to primary. Leave in primary for 7 days. Transfer to secondary, racking over 7lb of frozen strawberries in muslin bag. Leave for 14 days and bottle/keg.
Cali Common Beer	Czech Premium Pale Lager	23 Litres	1.046	1.014	4.27	28.1	4.18 °L	411	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:31 PM Notes:
CROWND PILS	German Pilsner (Pils)	400 Litres	1.044	1.011	4.31	15.14	4.88 °L	411	0
Author: RAIZCERVEJARIA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:32 AM Notes:
Grisette	Bière de Garde	90 Litres	1.037	1.006	3.98	0	4.48 °L	411	0
Author: Leo Waisblatt Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:28 PM Notes:
Candied Orange IPA	No Profile Selected	10 Litres	1.04	1.007	4.26	58.72	2.59 °L	411	0
Author: xuyu Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:34 AM Notes: 1. The FIRST Corn Sugar - Dextrose addition under Fermentables is actually the syrup left over from candying blanched orange (1.2x) and lemon (0.4x) peels. This syrup is made by dissolving 160g sugar into 160g water, and simmering for 45 mins. Do NOT add it into the mash, this syrup should be added in at the end of boil with the whirlpool hops. It is placed here to get a closer recipe calculation. 2. The SECOND Corn Sugar - Dextrose addition under Fermentables as actually to account for the candied peel added in at dry dry hop on day 3 for fermentation. Do NOT add it into the mash, instead see point 3 below. It is placed here to get a closer recipe calculation. 3. The Candied Peels addition under Other Ingredients are the blanched and dehydrated peels from the above step, and are added in with the dry hop at day 3 of fermentation. Blanching is performed by: 1) Add peels to pot of cold water (enough water to cover peels) 2) Heat water to a boil 3) As soon as boil starts, remove from heat, strain peels, and dump water. 4) Add more cold water to pot along with strained peels 5) Begin process again, to a total of 4x.
English Bitter	No Profile Selected	5.5 Gallons	1.039	1.008	4	0	5.97 °L	411	0
Author: Boil Size: 6.5 Gallons Boil Time: 78 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 1:49 AM Notes:
Beverjuice - Elderflow & Peach Ale	Mild	23 Litres	1.041	1.009	4.31	61.53	6.72 °L	411	2
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 g Creation Date: 7/20/2019 1:47 PM Notes:
Not So Ordinary Bitter	Ordinary Bitter	13 Litres	1.04	1.01	3.95	32.11	12.75 °L	411	0
Author: leomilrib Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:15 PM Notes:
Flash Bassa Fermentazione	Czech Pale Lager	23 Litres	1.045	1.016	3.85	0	3.81 °L	411	0
Author: QuareNick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:45 AM Notes: Boil: 30 marzo OG 1045 4 aprile (12-14 gradi): 1018 5 aprile Dyacetil Rest 8 aprile scendo a 12° e scarico lieviti: 1016
Bitter	Best Bitter	2 Gallons	1.045	1.013	4.28	39.39	8.61 °L	411	0
Author: Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:42 AM Notes:
Cowboy Coffee	Scottish Heavy	27 Litres	1.045	1.014	4.01	18.81	18.93 °L	411	0
Author: MadBadgerBrewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:06 PM Notes:
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