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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Wednesday October 7th 2020

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

35.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Crisp Malting - Extra Pale Maris Otter8.5 lb Extra Pale Maris Otter	37.5	2	90.1%
3 oz	United Kingdom - Extra Dark Crystal 160L3 oz Extra Dark Crystal 160L	33	160	2%
7.50 oz	Flaked Corn7.5 oz Flaked Corn	40	0.5	5%
4.50 oz	Brown Sugar4.5 oz Brown Sugar	45	15	3%
151 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.25	Boil	90 min	10.85	18.2%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	90 min	11.72	27.3%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	20 min	12.78	36.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.35	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Progress (Pellet)	10.85	18.2%
0.75 oz	Fuggles (Pellet)	11.72	27.3%
1 oz	Bramling Cross (Pellet)	12.78	36.4%
0.50 oz	East Kent Goldings (Pellet)	0.35	18.2%
2.75 oz / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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