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Foolish Wit

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Monday July 11th 2022
1.042
1.010
4.2%
19.1
3.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Canada Malting - SUPERIOR PILSEN MALT1.8 kg SUPERIOR PILSEN MALT 37.2 1.5 42.4%
1.80 kg German - Pale Wheat1.8 kg German - Pale Wheat 39 1.5 42.4%
150 g Munich - Light 10L150 g Munich - Light 10L 33 10 3.5%
250 g Flaked Barley250 g Flaked Barley $ 0.00 / kg
$ 0.00 		32 2.2 5.9%
250 g Rice Hulls250 g Rice Hulls 0 0 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pilgrim7 g Pilgrim Hops Pellet 11 Boil 60 min 11.06 14.3%
28 g Spalt28 g Spalt Hops Pellet 3.4 Boil 15 min 6.79 57.1%
14 g Saaz14 g Saaz Hops Pellet 3 Boil 5 min 1.2 28.6%
49 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 67 °C 60 min
20 L Sparge 80 °C 72 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid - 88% Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 15 min.
28 g Bitter Orange Peel Flavor Boil 5 min.
1 each Chamomile Water Agt Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Foolish Wit" Witbier beer recipe by BenchBrew. All Grain, ABV 4.16%, IBU 19.05, SRM 3.14, Fermentables: ( SUPERIOR PILSEN MALT, German - Pale Wheat, Munich - Light 10L, Flaked Barley, Rice Hulls) Hops: (Pilgrim, Spalt, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid - 88%, Yeast Nutrient, Bitter Orange Peel, Chamomile, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-19 19:13 UTC
NEW Water Requirements:
Foolish Wit
Equipment Profile Used

System Default

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Water Requirements:
Foolish Wit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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