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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

38.2

SRM (morey):

32.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	77.4%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	12.9%
0.75 lb	German - De-Husked Caraf III0.75 lb De-Husked Caraf III	32	470	9.7%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Comet (11 AA)0.1 oz Comet (11 AA) Hops	Pellet	8.2	First Wort	60 min	3.99	1.6%
3 oz	Comet (11 AA)3 oz Comet (11 AA) Hops	Pellet	8.2	Boil	5 min	21.67	49.2%
3 oz	Comet3 oz Comet Hops	Pellet	8.2	Hop Stand at 175 °F	30 min	12.53	49.2%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.10 oz	Comet (11 AA) (Pellet)	25.66	50.8%
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	12.53	49.2%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.42 gal		Strike	168 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Portland, Oregon 2015 Report (Available in 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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