|
The Big "O"PA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.069 |
1.017 |
6.81 |
54.49 |
5.18 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 4/29/2020 2:01 PM |
| Notes: |
|
|
Cucumber Hibiscus Sour
|
Berliner Weisse
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
24.92 |
4.99 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:10 PM |
Notes: OG : 1.060
FG : 1.022
ABV : 5%
Cucumber juice (no peel) : 25oz |
|
|
Coilover IPA
|
American IPA
|
20.5 Litres |
1.063 |
1.011 |
6.74 |
184.04 |
8.68 °L
|
405 |
2 |
|
|
|
| Boil
Size: 25.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:12 PM |
| Notes: |
|
|
NEIPA Test
|
Specialty IPA: New England IPA
|
10 Litres |
1.07 |
1.018 |
6.8 |
50.09 |
7.75 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 9:21 AM |
| Notes: |
|
|
Gone Troppo NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.63 |
26.73 |
5.5 °L
|
405 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/22/2021 9:31 AM |
| Notes: |
|
|
Hammer Time
|
Braggot
|
2.5 Gallons |
1.064 |
1.013 |
6.65 |
19.29 |
8.85 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 11:12 PM |
Notes: Himinbjorg honey ale
|
|
|
Awesome Recipe
|
American IPA
|
387.5 Gallons |
1.06 |
1.009 |
6.66 |
50.16 |
4.56 °L
|
405 |
0 |
|
|
|
| Boil
Size: 418.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:26 AM |
| Notes: |
|
|
Pirate Life Pale Ale
|
American Pale Ale
|
21 Litres |
1.062 |
1.011 |
6.61 |
36.59 |
9.56 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:23 AM |
| Notes: |
|
|
Minicerveceria Vienna Lager
|
Vienna Lager
|
20 Litres |
1.06 |
1.01 |
6.66 |
17.26 |
8.64 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/1/2020 4:06 AM |
| Notes: |
|
|
JC's Grummel Saison
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.67 |
24.03 |
14.1 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 7:12 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.061 |
1.009 |
6.82 |
73.66 |
35.74 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:08 PM |
| Notes: |
|
|
Belgian Blonde Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.005 |
6.63 |
24.64 |
3.39 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:49 PM |
| Notes: |
|
|
Refreshing Caribbean IPA
|
American IPA
|
10 Litres |
1.067 |
1.017 |
6.62 |
48.36 |
9 °L
|
405 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 11:17 PM |
| Notes: |
|
|
Krampus IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.62 |
94.58 |
8.18 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/23/2019 11:59 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21 Litres |
1.06 |
1.009 |
6.63 |
19.77 |
4.5 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.7 g |
Creation
Date: 9/13/2019 11:21 AM |
| Notes: |
|
|
Smasher 3.0
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.63 |
28.96 |
4.4 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:35 AM |
Notes: 4.5 G Mash H2O
7 G Sparge |
|
|
Blood IPA 6.0
|
American IPA
|
4.5 Litres |
1.065 |
1.015 |
6.62 |
55.41 |
6.55 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
21 Litres |
1.069 |
1.017 |
6.75 |
23.31 |
10.32 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 11:42 AM |
| Notes: |
|
|
Chocolate Porter
|
American Light Lager
|
3 Gallons |
1.067 |
1.017 |
6.61 |
0 |
33.56 °L
|
405 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:13 AM |
| Notes: |
|
|
Baltic Porter #1
|
Baltic Porter
|
5.1 Gallons |
1.072 |
1.021 |
6.66 |
22.22 |
26.34 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:11 AM |
| Notes: |
|
|
|
|