Smasher 3.0 Beer Recipe | All Grain American IPA | Brewer's Friend
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Smasher 3.0

211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday April 14th 2019
1.064
1.014
6.6%
29.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 25%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.52 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.91 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Aroma 10 min 3.54 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
7 gal Sparge -- 170 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4.5 G Mash H2O
7 G Sparge

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-18 23:52 UTC
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