Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silver Soul Pale Ale	English IPA	5.5 Gallons	1.056	1.011	5.93	34.01	6.27 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:30 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	41	6.87 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:06 PM Notes:
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.024	6.01	50.41	4.69 °L	402	1
Author: Magstache Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 3:18 PM Notes:
Calibration IPA	American IPA	5.5 Gallons	1.055	1.01	5.97	94.63	7.59 °L	402	0
Author: Andrew99603 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 2:48 AM Notes:
Roggenbier	Roggenbier	5 Gallons	1.06	1.015	5.93	15.94	9.41 °L	402	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:38 PM Notes:
HOPs Pastry Stout	American Stout	5.5 Gallons	1.057	1.012	5.97	44.19	31.32 °L	402	1
Author: jkwuc89 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/30/2021 4:08 PM Notes: While the beer is fermenting, add the cacao nibs to a sealable container. Add enough vodka (not included) to cover the cacao nibs and seal tightly. During Secondary fermentation (after primary fermentation), add the cacao nib and vodka mixture directly into the new beer. If you will use the Vanilla powder in your recipe, add at packaging. If you ARE SPARGING, prepare sparge water in your hot liquor tank at a rate of 2 quarts per pound of grain in the recipe, and perform a fly sparge until you have gathered your pre-boil volume (6-7 gallons) in your boil kettle. The sparge should take about an hour for optimal extraction efficiency.
New England Pale Ale	American Pale Ale	5.2 Litres	1.063	1.018	5.96	0	7.92 °L	402	0
Author: U-hops Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 6:27 PM Notes:
Electric Wizard MK.2	American IPA	5.5 Gallons	1.061	1.015	6.06	64.09	6.54 °L	402	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 11/19/2020 4:16 PM Notes:
Forest IPA	Specialty IPA: Brown IPA	11.65 Litres	14.673	3.668	5.95	86.31	17.06 °L	402	0
Author: Dev11 Boil Size: 15.1 Litres Boil Time: 62 Boil Gravity: 11 Efficiency: 73.3 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 11:28 AM Notes: Ideálne EBC: 33 178 mld required 115 mld v 1 balíku = 230 v 2 balíkoch dubové čipsy: 5-30 g na 5-30 dní 40% Chinook 9/10 prispieva k bylinným, borovicovým a korenistým aromatickým 40% Challenger 7/10 korenistú a céderovú arómu s tónmi zeleného čaju a sladkú kvetinovú chuť 15% Admiral 9/10 Resinous, orangey, citrus 5% Columbus 9/10 od čierneho korenia a anízu až po jemné citrusové vône 30.12. 20:00 14,1 °B = 1057,2 OG predpokladaný koniec: 1010 SG 2.2. 18:10 8,3 °B = 1018 SG 4.2. 20:00 8,2 °B = 1017 SG 6.2. 22:45 8,2 °B = 1017 SG pridané dubové čipsy 15' naparované na max ohni 3,12 g/l – držia sa na hladine, ale len minimálne nad ňou 8.2. 16:30 8,2 °B = 1017 SG v chuti cítiť náznak vanilky a len jemnučko drevo 10.1. 23:10 8,2 °B = 1017 SG v chuti cítiť vyššiu, no príjemnú horkosť a vanilku som nepostrehol 13.1. 18:30 8,2 °B = 1017 SG veľmi jemný mix dreva, vanilky a náznak praženosti 19:00 pridanie chmeľu – namiesto plánovaných 8,7 vyšlo 10,1 g/l (usypalo sa mi Chinooku) 16.1. 20:45 8,2°B = 1017 SG 19.1. 00:20 7,9 °B = 1015 SG 21.1. 11:00 7,8 °B = 1014 SG dextróza 6 g/l stočených 8,25 l
Stout Exp1	American Stout	12 Gallons	1.059	1.013	5.96	36.6	34.74 °L	402	0
Author: Dozabrews Boil Size: 13.97 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:49 PM Notes:
Prisonhooch Saison	Saison	5 Gallons	1.05	1.005	5.95	0	2.72 °L	402	0
Author: testingapril Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:56 PM Notes:
NEIPA	American IPA	20 Litres	1.057	1.011	6.06	40.48	4.38 °L	402	0
Author: Bado Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:07 AM Notes:
Shoddy IPA	No Profile Selected	5.5 Gallons	1.057	1.011	6.06	33.57	3.92 °L	402	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 1:30 AM Notes:
The Comrade- Red Lager	International Amber Lager	6 Gallons	1.058	1.013	5.95	24.46	18.63 °L	402	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.15 psi Creation Date: 11/21/2019 5:09 PM Notes:
RJ's Belgian Blonde	Belgian Pale Ale	21 Litres	1.054	1.008	6.06	26.76	3.61 °L	402	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 206.6 g Creation Date: 8/5/2019 5:07 PM Notes:
West Coast Smash	American Pale Ale	5 Gallons	1.057	1.011	6.03	31.79	5.78 °L	402	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/18/2019 1:51 AM Notes:
Hoppy Blue	American IPA	21 Litres	1.055	1.01	5.95	53.33	4.85 °L	402	0
Author: Elard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:09 AM Notes:
Weissbier	Weissbier	69 Litres	1.059	1.014	6	14.06	4.74 °L	402	1
Author: DAS Good Brewing Co. Boil Size: 74.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 621 g Creation Date: 2/8/2019 4:55 PM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.97	55.9	8.19 °L	402	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:15 PM Notes:
Basisbier	American Light Lager	14 Litres	1.055	1.009	6	26.92	7.22 °L	402	0
Author: Nielzo Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:56 AM Notes:
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