|
Passionfruit Kolsch
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.95 |
21.58 |
3.41 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:11 PM |
| Notes: SG: 1.05 Had to add a gallon of spring water, original original gravity was 1.06, too high for a kolsch and for the yeast |
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|
Samuele_brambilla
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.92 |
44.24 |
9.31 °L
|
415 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 7:27 PM |
| Notes: |
|
|
Poway Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.94 |
43.16 |
10.14 °L
|
415 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/18/2022 1:32 AM |
| Notes: |
|
|
Westcountry Crush
|
Specialty IPA: New England IPA
|
18 Litres |
1.05 |
1.013 |
4.93 |
25.65 |
5.41 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 8:38 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
50 Litres |
1.047 |
1.009 |
4.98 |
27.19 |
3.23 °L
|
415 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 12:12 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.048 |
1.011 |
4.95 |
31.29 |
3.1 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:37 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
150 Gallons |
1.052 |
1.014 |
5 |
15.47 |
3.66 °L
|
415 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:25 PM |
| Notes: |
|
|
Kolch Monardiana
|
Kölsch
|
40 Litres |
1.047 |
1.009 |
4.96 |
24.55 |
3.91 °L
|
415 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:04 PM |
| Notes: |
|
|
Coconut Hef
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.97 |
15.26 |
5.83 °L
|
415 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 11/2/2020 6:07 PM |
Notes: My water additions...Don't use these numbers since your water doesn't match mine!
2.5 grams Gypsum
3.0 grams of Calcium Chloride
3.7ml lactic acid in mash water |
|
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ROTM Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
24.17 |
25.34 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 10:09 PM |
| Notes: |
|
|
Daryll's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.97 |
48.14 |
6.83 °L
|
415 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:36 PM |
| Notes: |
|
|
BB Summer
|
Festbier
|
185 Litres |
12.485 |
3.221 |
4.96 |
33.22 |
4.49 °L
|
415 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:02 AM |
| Notes: |
|
|
AG51 Lunar Thorn VI
|
Extra Special/Strong Bitter (ESB)
|
24.6 Litres |
1.05 |
1.012 |
5.05 |
33.64 |
15.68 °L
|
415 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.2 g |
Creation
Date: 7/11/2020 8:08 AM |
| Notes: |
|
|
Kölsch K97
|
Kölsch
|
25 Litres |
1.045 |
1.007 |
4.95 |
23.38 |
4.73 °L
|
415 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:07 PM |
| Notes: |
|
|
Willamette Cali Pils
|
Classic American Pilsner
|
24.5 Litres |
1.047 |
1.008 |
5.02 |
30.6 |
5.79 °L
|
415 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/6/2020 1:46 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
14.54 |
5.75 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.55 psi |
Creation
Date: 3/28/2020 9:50 PM |
| Notes: Add candi sugar to a pot along with marmalade, coriander, orange peel to a pot with water and make a syrup. Pour into boil with 2 minutes left |
|
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Not So Common Ale
|
California Common Beer
|
5 Gallons |
1.051 |
1.013 |
5.03 |
48.56 |
10.96 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:18 PM |
| Notes: |
|
|
Gose #3
|
Gose
|
2.5 Gallons |
1.046 |
1.008 |
4.97 |
10.99 |
3.4 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:40 PM |
| Notes: |
|
|
Peekskill Collaboration
|
American Pale Ale
|
86.8 Gallons |
1.051 |
1.013 |
5.03 |
14.68 |
3.01 °L
|
415 |
0 |
|
|
|
| Boil
Size: 23.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
Mosiac
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
43.33 |
3.49 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:01 AM |
| Notes: |
|
|
|
|