|
CREAM ALE Polenta
|
No Profile Selected |
40 Litres |
1.065 |
1.015 |
6.56 |
20.28 |
4.44 °L
|
388 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:31 AM |
| Notes: |
|
|
MacRea’s Bottle Of Bread 80 Shilling Red
|
Scottish Export 80/-
|
5 Gallons |
1.064 |
1.014 |
6.61 |
29.42 |
26.85 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2025 12:49 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.014 |
6.71 |
18.43 |
3.59 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:32 PM |
Notes: Experimental cream ale. Due to efficiency maybe 11Lbs pilsener?
Kolsch 2565 is alternative yeast. I used the cream ale yeast above
Mash 150F
2/7 I used 5 gallon in mash. 6.5gall + pre boil volume. Need to reduce the grain weight so get to about 4.5%. Way too high Og.
Og 1.065 to FG 1.013 6.83% Need to reduce grain to get about 4.5 to 5% |
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|
AZTECA IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.58 |
43.91 |
12.28 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/21/2023 7:55 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.062 |
1.011 |
6.64 |
32.23 |
4.97 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 10:06 PM |
| Notes: |
|
|
Mäenala Blänkki
|
Witbier
|
63 Litres |
1.065 |
1.014 |
6.69 |
21.99 |
3.69 °L
|
388 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 9:16 AM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
21 Litres |
1.068 |
1.017 |
6.67 |
0 |
19.27 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 1:34 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
2.5 Gallons |
1.068 |
1.018 |
6.62 |
26.16 |
7.07 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/28/2022 2:32 AM |
| Notes: |
|
|
German IPA Farmer's Favorite
|
Kölsch
|
35 Gallons |
1.065 |
1.015 |
6.55 |
61.3922 |
4.37 °L
|
388 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/17/2021 7:02 PM |
| Notes: |
|
|
Juicy IPA For Gaurav
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.61 |
49.53 |
4.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:25 AM |
| Notes: |
|
|
Brown Clown
|
American Amber Ale
|
4.8 Gallons |
1.065 |
1.015 |
6.63 |
48.5 |
10.49 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:22 PM |
| Notes: |
|
|
Holiday Spice Extract
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
21 |
14.87 °L
|
388 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:19 AM |
| Notes: |
|
|
Chinook SmaSH Recipe
|
American IPA
|
3.5 Gallons |
1.062 |
1.012 |
6.61 |
77.15 |
6.64 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 12:28 PM |
| Notes: |
|
|
Homegrown (West Coast IPA)
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.67 |
85.9 |
5.29 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.8 oz |
Creation
Date: 11/14/2019 4:15 PM |
Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought.
Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
|
|
|
Singapore Weizenbock
|
Weizenbock
|
21 Litres |
1.064 |
1.013 |
6.7 |
0 |
9.8 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:57 AM |
| Notes: |
|
|
Jaime West Coast IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
102.82 |
6.86 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 4:33 PM |
| Notes: |
|
|
Lithuanian Rye
|
Saison
|
6.25 Gallons |
1.057 |
1.006 |
6.7 |
33.67 |
4 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 95 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:08 PM |
| Notes: |
|
|
Old Nut Case Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
32.61 |
24.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:23 PM |
| Notes: Roast 1 cup chopped pecans @ 350 for about 20 minutes and add to mash |
|
|
Brown
|
British Brown Ale
|
22 Litres |
1.066 |
1.016 |
6.61 |
38.29 |
29.02 °L
|
388 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 11:34 PM |
| Notes: |
|
|
Selah Sue Me - Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
35.92 |
8.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:48 PM |
| Notes: |
|
|
|
|