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2020_09_23 Festbier
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Festbier
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21.5 Gallons |
1.061 |
1.014 |
6.11 |
26.14 |
6 °L
|
454 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:03 PM |
Notes: Made two starters, both 4.2L of 1.045 strength. With the pretty fresh yeast we had, that brought us up to about 14.3 billion cells, not quite the 17 billion we'd need to get us to "Pro Brewer 1.5 (lager)" but close enough and a little more than we've been making.
Added 15ml of lactic acid as per the calculator - was supposed to hit 5.39, but it hit 5.3 instead - still fine but more than we needed.
Hit 150 and 160 this time, not 148 and 158.
First runnings: 1.085
Last: 1.006
(but after sitting for a long time the mash yielded more than 1.5g. of wort that was 1.036 and above so we added it. Added water later...
OG 1.059 - 22g in the boiler!
Cooled to 78. Into the fridge at 42 - trying to get the beer down to 45 before pitching. Was 65 at bedtime. Finally pitched after about 36 hours and then set temp to 50. Fermented full 4 weeks maybe more? Crashed 4-5 days - very clear when kegging.
Lagered a week and it is malty and delicious. Not super dry, a little residual sweetness. Perfect to us in that regard. Paul thought IBUs right on - just a little prickle, Mark thought it could be bumped up just a tad - 2 or 3 points. Light gold/deep yellow color and clear as a bell.
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Octoberfest
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Munich Dunkel
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
16.68 |
10.8 °L
|
454 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 6:46 PM |
| Notes: |
|
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Berliner Weisse Fruity
|
Weissbier
|
18 Litres |
1.039 |
1.007 |
4.25 |
3.87 |
3.01 °L
|
454 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30.9 g |
Creation
Date: 12/5/2022 7:14 PM |
| Notes: |
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Down Under IPL
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German Pils
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
40.25 |
3.29 °L
|
454 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 7:28 AM |
| Notes: |
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Another Alt
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Altbier
|
5.5 Gallons |
1.048 |
1.014 |
4.47 |
39 |
14.97 °L
|
454 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:45 PM |
| Notes: |
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La Pasajera
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Weissbier
|
100 Litres |
1.06 |
1.017 |
5.56 |
8.92 |
4.64 °L
|
454 |
0 |
|
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| Boil
Size: 106.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 6:37 PM |
| Notes: |
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Helles Og Lykke
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Helles Bock
|
23 Litres |
1.068 |
1.015 |
6.99 |
24.49 |
5.13 °L
|
454 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:59 AM |
| Notes: |
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Festbier
|
Festbier
|
5.25 Gallons |
1.055 |
1.009 |
6.13 |
24.18 |
5.66 °L
|
454 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 7:52 PM |
| Notes: |
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Derril Road Wheat
|
Weissbier
|
28 Litres |
1.037 |
1.008 |
3.87 |
13.77 |
2.9 °L
|
454 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:27 AM |
| Notes: |
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Mien Festbier
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Festbier
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20 Litres |
1.054 |
1.009 |
5.97 |
23.72 |
4.8 °L
|
454 |
1 |
|
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| Boil
Size: 25.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 101.9 g |
Creation
Date: 7/14/2021 9:30 AM |
| Notes: |
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Fall
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Märzen
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5.5 Gallons |
1.06 |
1.015 |
5.99 |
53.92 |
10.76 °L
|
454 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:50 AM |
| Notes: |
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What What In The Hut: Grossly Unremarkable
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Altbier
|
2 Gallons |
1.064 |
1.015 |
6.5 |
23.22 |
17.8 °L
|
454 |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:09 PM |
| Notes: |
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Kolsch
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Kölsch
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19 Litres |
1.049 |
1.011 |
4.95 |
20.72 |
3.51 °L
|
454 |
0 |
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Author:
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|
zhooker
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 8/3/2020 7:53 AM |
Notes: https://byo.com/recipe/kolsch/
Kölsch I
(5 gallons/19 L, all-grain)
OG = 1.048 (11.9 °P) FG = 1.009 (2.3 °P)
IBU= 25 SRM = 4 ABV = 5.1%
Ingredients
9.25 lb. (4.2 kg) Durst continental Pilsner malt (2 °L) or similar
0.5 lb. (227 g) Weyermann Vienna malt (4 °L)
5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.)
White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast
3/4 cup corn sugar (if priming)
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P).
The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). |
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Munich Dunkle
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
28.27 |
21.46 °L
|
454 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:57 AM |
| Notes: |
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德式小麦
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German Leichtbier
|
20.8 Litres |
1.062 |
1.016 |
6.14 |
0 |
13.23 °L
|
454 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 10:02 PM |
| Notes: |
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Violin Concerto No. 4
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Vienna Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
26.42 |
12.2 °L
|
454 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:12 PM |
| Notes: |
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Awesome Recipe
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Weissbier
|
5 Gallons |
1.053 |
1.011 |
5.49 |
17.28 |
3.97 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:17 PM |
| Notes: |
|
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Defenestrator Imperial Vienna
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Doppelbock
|
5.5 Gallons |
1.098 |
1.018 |
10.55 |
23.81 |
23.38 °L
|
454 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:38 PM |
| Notes: |
|
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Munich Dunkel
|
Munich Dunkel
|
25 Litres |
1.043 |
1.007 |
4.7 |
20.25 |
16.08 °L
|
454 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:40 PM |
| Notes: |
|
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Chocolate Strawberry Wheat
|
Weissbier
|
10 Gallons |
1.051 |
1.013 |
5.05 |
0 |
25.33 °L
|
454 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:22 AM |
| Notes: |
|
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