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Coconut Hef

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Monday November 2nd 2020
1.050
1.012
5.0%
15.3
5.8
5.7
8.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 14.6%
6 lb American - White Wheat6 lb American - White Wheat 1.49 / lb
8.94
40 2.8 58.5%
2 lb Viking - Munich Light2 lb Munich Light 28 6 19.5%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.4%
10.25 lbs / 8.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.26 50%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop Day 3 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.09 gal Strike 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Coconut Flaked (not toasted!) Flavor Primary 7 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

My water additions...Don't use these numbers since your water doesn't match mine!

2.5 grams Gypsum
3.0 grams of Calcium Chloride
3.7ml lactic acid in mash water

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-07 22:14 UTC
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