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Blue Moon Clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday March 28th 2020

Hoe-Garden - Split batch

by mhv2themax

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 17

Citra Whit Beer

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 14

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

14.5

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Briess - Wheat Malt, White3.25 lb Wheat Malt, White	39.1	2.5	31.7%
2.25 lb	Briess - Brewers Malt 2-Row2.25 lb Brewers Malt 2-Row	37	1.8	22%
1.25 lb	German - Munich1.25 lb Munich	30	17	12.2%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	7.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.9%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4.9%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	9.8%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	tettnang1 oz tettnang Hops	Pellet	3.5	Boil	60 min	13.22	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.32	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	tettnang (Pellet)	13.22	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.32	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	170 °F	152 °F	60 min
4.5 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	coridaner seed	Spice	Mash	2 min.
2 oz	orange marmlade	Flavor	Mash	2 min.
0.25 oz	orange peel	Flavor	Mash	2 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.75 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.55 psi Temp: 39 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add candi sugar to a pot along with marmalade, coriander, orange peel to a pot with water and make a syrup. Pour into boil with 2 minutes left

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blue Moon Clone

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