BB Summer Beer Recipe | All Grain Festbier | Brewer's Friend
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BB Summer

155 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 185 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 166 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Klaus
Hop Utilization: 91%
Calories: 155 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday July 22nd 2020
12.5 °P
3.2 °P
5.0%
33.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Pilsner25 kg Pilsner 38 2.77 50%
6.25 kg German - Wheat Malt6.25 kg Wheat Malt 37 3.84 12.5%
12.50 kg German - Vienna12.5 kg Vienna 37 9.18 25%
6.25 kg German - Carapils6.25 kg Carapils 35 1.97 12.5%
50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Perle350 g Perle Hops Pellet 7.2 Boil 90 min 32.67 77.8%
100 g Marynka100 g Marynka Hops Pellet 10 Boil 45 min 0.56 22.2%
450 g / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BB Summer" Festbier beer recipe by Klaus. All Grain, ABV 4.96%, IBU 33.22, SRM 8.85, Fermentables: (Pilsner, Wheat Malt, Vienna, Carapils) Hops: (Perle, Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 09:40 UTC
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