|
2020 Irish Red 10 G
|
Irish Red Ale
|
10.5 Gallons |
1.048 |
1.012 |
4.68 |
24.38 |
16.52 °L
|
444 |
0 |
|
|
|
| Boil
Size: 12.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:51 PM |
| Notes: |
|
|
Winter Warmer
|
Best Bitter
|
25 Litres |
1.051 |
1.015 |
4.78 |
32.96 |
12 °L
|
444 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:21 PM |
| Notes: |
|
|
Water Melon Gose Wiss Finger Lime Remonglass
|
Fruit Beer
|
290 Litres |
1.05 |
1.014 |
4.74 |
15.02 |
10.09 °L
|
444 |
0 |
|
|
|
| Boil
Size: 299.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 4:58 PM |
| Notes: |
|
|
でぇ〜じぃDRY
|
Light American Lager
|
560 Litres |
1.043 |
1.006 |
4.79 |
13.74 |
4.52 °L
|
444 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 89 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 2/10/2024 5:07 AM |
Notes: 岩塩1g
マッシュPH 5.56
一番搾り糖度 14.4 取り切り糖度 9.5
煮沸タンク受入650L
煮上がり600L 煮上がり糖度11
発酵タンク受入580L PH5.29. 糖度1.050 |
|
|
Treetop Black Cherry Apple Cider
|
Common Cider
|
5 Gallons |
1.047 |
1.012 |
4.65 |
0 |
6.21 °L
|
444 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 6:49 PM |
| Notes: No work. No boil. No fuss. No mess. Simply sterilize your fermenter and funnel. Pour in 9 bottles of Treetop 100% Unfiltered Honeycrisp Apple Juice and a half a gallon of a Black Cherry Juice of your choice. Then pitch your Redstar Premium Blanc Yeast and cover with your bubbler. In about 2 weeks (dependingon temperature) you're done. Bottle or keg and enjoy. Best and easiest cider available, and you don't have to wait for harvest season. |
|
|
BERLINER WEISSE AI LAMPONI
|
Berliner Weisse
|
25 Litres |
1.043 |
1.007 |
4.75 |
5.22 |
3.66 °L
|
444 |
0 |
|
|
|
| Boil
Size: 30.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 3:12 PM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.66 |
28.3 |
4.64 °L
|
444 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 1:29 PM |
| Notes: |
|
|
Barking Dog Lager
|
Munich Dunkel
|
11 Gallons |
1.05 |
1.014 |
4.77 |
0 |
13.86 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:21 PM |
| Notes: |
|
|
Urquell
|
Czech Premium Pale Lager
|
8.5 Gallons |
1.048 |
1.013 |
4.65 |
37.81 |
3.79 °L
|
444 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 4:04 AM |
| Notes: |
|
|
Black Lager
|
Dark American Lager
|
20 Litres |
1.043 |
1.007 |
4.7 |
41.59 |
23.86 °L
|
444 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 114.4 g |
Creation
Date: 4/8/2021 12:36 PM |
| Notes: |
|
|
Huachuca Pale Ale (Extract)
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.78 |
38.29 |
10.54 °L
|
444 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:56 PM |
| Notes: |
|
|
Mild English Golden Ale
|
British Golden Ale
|
24 Litres |
1.047 |
1.011 |
4.73 |
25.16 |
4.76 °L
|
444 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 125g |
Creation
Date: 12/7/2019 8:34 PM |
| Notes: |
|
|
Classic Blonde
|
Blonde Ale
|
47.01 Litres |
1.047 |
1.011 |
4.71 |
12.19 |
6.06 °L
|
444 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:33 PM |
| Notes: |
|
|
Aussie Pale Ale (150 Spankings)
|
Blonde Ale
|
23 Litres |
1.047 |
1.011 |
4.75 |
26.3 |
6.47 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 5:29 AM |
| Notes: |
|
|
Pale Lager
|
Bohemian Pilsener
|
11 Gallons |
1.042 |
1.006 |
4.68 |
30.16 |
3.06 °L
|
444 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 9:04 PM |
| Notes: |
|
|
US Bitter
|
Best Bitter
|
19 Litres |
1.046 |
1.011 |
4.67 |
31.24 |
9.36 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:41 AM |
| Notes: |
|
|
Dad's Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
31.76 |
4.94 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:05 PM |
| Notes: |
|
|
Hulk
|
Bohemian Pilsener
|
23 Litres |
11.431 |
2.665 |
4.67 |
29.1 |
6.22 °L
|
444 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:50 PM |
| Notes: |
|
|
BrewDog Punk IPA
|
American Pale Ale
|
20 Litres |
1.044 |
1.007 |
4.77 |
111.44 |
5.33 °L
|
444 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:31 AM |
| Notes: |
|
|
World Cup Session IPA
|
American IPA
|
50 Litres |
1.047 |
1.012 |
4.66 |
49.24 |
5.32 °L
|
444 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 11:41 PM |
| Notes: Based on the recipe for Fort George Suicide Squeeze session IPA, with hop substitution. |
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