Pilsner
|
Bohemian Pilsener
|
76 Gallons |
14.822 |
3.62 |
6.06 |
38.39 |
3.68 °L
|
344 |
0 |
|
|
Boil
Size: 85.8 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 81 |
Mash Thickness: 1.375 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:42 AM |
Notes: |
|
Westie!
|
American IPA
|
13 Litres |
1.058 |
1.011 |
6.11 |
61.67 |
5.32 °L
|
344 |
0 |
|
|
Boil
Size: 17.26 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 8:16 PM |
Notes: |
|
P.S. I Love Porter II
|
Robust Porter
|
2.75 Gallons |
1.064 |
1.018 |
6.14 |
36 |
37.88 °L
|
344 |
1 |
|
|
Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:01 PM |
Notes: |
|
Triple Belgian Cherry
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.11 |
28.12 |
7.22 °L
|
344 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 11:32 PM |
Notes: |
|
Mjöd:ish
|
Braggot
|
40 Litres |
1.048 |
1.001 |
6.17 |
0 |
3.82 °L
|
344 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 3:01 PM |
Notes: |
|
Mosaic Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
37.13 |
12 °L
|
344 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/2/2021 12:17 AM |
Notes: Slight, but nice, bitterness. Kiss of mango in the finish that was amazing. |
|
Mosquito
|
American Amber Ale
|
10 Litres |
1.062 |
1.015 |
6.09 |
60.1 |
15.35 °L
|
344 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76.4 g |
Creation
Date: 4/28/2021 12:48 PM |
Notes: |
|
Pale Kolsch Ale-ish
|
German Leichtbier
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
45.8 |
4.31 °L
|
344 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:24 PM |
Notes: |
|
American Dark Porter
|
American Porter
|
5 Gallons |
1.064 |
1.017 |
6.09 |
66.3 |
43.15 °L
|
344 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/14/2021 8:10 PM |
Notes: I call this a "Dark Porter" because, yes, it's clearly darker than the typical porter color range.
Including the desired Black Malt in the grainbill while also including the flavors of the Dark DME easily made this beer significantly darker.
Extra hops add some additional IBUs to the brew because I thought it'd be fun. It's still in the fermenter, but I'll update how it turns out when it's ready to drink. |
|
Fri Flyt 2
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.1 |
0 |
7 °L
|
344 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.436 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:50 AM |
Notes: |
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
37.9 Litres |
1.062 |
1.016 |
6.09 |
59.97 |
8.36 °L
|
344 |
0 |
|
|
Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 10:00 AM |
Notes: |
|
Hot Stuff
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.17 |
0 |
7.83 °L
|
344 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.395 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:36 PM |
Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 20 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch one pack of yeast. Add dry hops and fruit juice on day 4. |
|
American IPA CJ
|
American IPA
|
19 Litres |
1.058 |
1.011 |
6.12 |
53.66 |
8.23 °L
|
344 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 5:15 PM |
Notes: |
|
Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.08 |
30.88 |
33.95 °L
|
344 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 3:11 AM |
Notes: |
|
DDH Perfectly Hazy IPA (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
41.54 |
3.78 °L
|
344 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:34 PM |
Notes: |
|
Bell's 2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
61.7 |
4.95 °L
|
344 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 2:22 PM |
Notes: |
|
Gtek
|
American Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.15 |
37.48 |
8.45 °L
|
344 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/16/2019 2:11 PM |
Notes: |
|
Mosiac NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
102.14 |
5.24 °L
|
344 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 6:16 PM |
Notes: |
|
Tim's Gaarden
|
Witbier
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
15.47 |
4.2 °L
|
344 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:44 AM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
7.3 Gallons |
1.056 |
1.009 |
6.14 |
32.22 |
3.06 °L
|
344 |
0 |
|
|
Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 6:26 PM |
Notes: |
|
|
|