|
Session IPA
|
American IPA
|
50 Litres |
1.05 |
1.01 |
5.29 |
27.05 |
3.85 °L
|
406 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 5:09 PM |
| Notes: |
|
|
W001@20220801
|
American Pale Ale
|
12 Litres |
13.244 |
3.424 |
5.28 |
40.31 |
4.59 °L
|
406 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 110.6 g |
Creation
Date: 7/14/2022 1:57 AM |
| Notes: |
|
|
Hoppy Drinker
|
American Pale Ale
|
11 Gallons |
1.049 |
1.009 |
5.32 |
35.66 |
3.99 °L
|
406 |
0 |
|
|
|
| Boil
Size: 13.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:53 PM |
| Notes: |
|
|
Red X Ale
|
British Golden Ale
|
17 Litres |
1.062 |
1.022 |
5.3 |
29.25 |
15.55 °L
|
406 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:19 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
32 Gallons |
13.206 |
3.414 |
5.26 |
26.53 |
10 °L
|
406 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 4:39 PM |
| Notes: |
|
|
180 Jasmine Lager
|
No Profile Selected |
217 Gallons |
13.245 |
3.424 |
5.28 |
0 |
2.4 °L
|
406 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 70 |
Boil Gravity: 12.4 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:12 AM |
| Notes: |
|
|
Hazy For Citra
|
No Profile Selected |
590 Gallons |
1.051 |
1.011 |
5.29 |
0 |
3.43 °L
|
406 |
0 |
|
|
|
| Boil
Size: 590 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 2:11 AM |
| Notes: |
|
|
New England Pale Ale: Ella Dorado
|
Specialty IPA: New England IPA
|
21 Litres |
1.053 |
1.013 |
5.3 |
11.01 |
4.1 °L
|
406 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 7/25/2021 2:34 PM |
Notes: 125.9G dextrose monohydrate in 17L keg for 2.6Vol CO2
2.4g / 330ml
3.7g / 500ml
5.6g / 750ml |
|
|
Nacht
|
Schwarzbier
|
2 Gallons |
1.047 |
1.007 |
5.3 |
27.76 |
21.07 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.8 psi |
Creation
Date: 6/9/2021 5:38 PM |
| Notes: |
|
|
Honey Wheat Lager
|
American Lager
|
4 Gallons |
1.053 |
1.012 |
5.29 |
23.19 |
4.23 °L
|
406 |
1 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:01 AM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
2.5 Gallons |
1.051 |
1.01 |
5.27 |
21.82 |
24.13 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:51 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
13.048 |
3.155 |
5.31 |
18.16 |
4.06 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 8:28 PM |
| Notes: |
|
|
Citra "fake" Lager (tunis)
|
International Pale Lager
|
20 Litres |
1.05 |
1.009 |
5.29 |
46.68 |
5.7 °L
|
406 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:09 PM |
| Notes: |
|
|
California Dreamin
|
California Common
|
5 Gallons |
1.053 |
1.012 |
5.32 |
49.03 |
9.82 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:17 AM |
| Notes: |
|
|
Night Shift Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.052 |
1.012 |
5.28 |
36.17 |
34.81 °L
|
406 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:18 PM |
| Notes: force carb at 10 psi |
|
|
Fruity Ale 15/02/19
|
American Pale Ale
|
84 Litres |
1.052 |
1.012 |
5.31 |
46.29 |
4.26 °L
|
406 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:40 AM |
| Notes: |
|
|
SN Pale Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.31 |
52.52 |
7.92 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:09 PM |
| Notes: |
|
|
Vader's Grip
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
117.46 |
44.96 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:10 AM |
| Notes: |
|
|
Roge Red
|
American Amber Ale
|
23 Litres |
1.055 |
1.015 |
5.32 |
33.7 |
14.5 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 8:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.27 |
17.98 |
3.29 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:50 PM |
| Notes: |
|
|
|
|