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Imperial Oatmeal Stout

249 calories 25 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday February 27th 2019
1.075
1.018
7.54%
30.2
50
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 36.4%
45 lb American - Pilsner45 lb Pilsner 37 1.8 29.8%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 13.2%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 6.6%
7 lb American - Caramel / Crystal 60L7 lb Caramel / Crystal 60L 34 60 4.6%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 3.3%
5 lb Belgian - Special B5 lb Special B 34 115 3.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.6%
151 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 30.2 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
9
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1133 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use NE Water Treatment
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 7.54%, IBU 30.2, SRM 50, Fermentables: (Golden Promise, Pilsner, Flaked Oats, Chocolate, Caramel / Crystal 60L, Roasted Barley, Special B, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-27 05:55 UTC
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