|
BIROSKA
|
Cream Ale
|
50 Litres |
1.047 |
1.009 |
5.01 |
19 |
3.39 °L
|
443 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:13 PM |
| Notes: |
|
|
Lauren’s 25th Birthday Celebration Ale (28)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
37.58 |
10.26 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:26 PM |
| Notes: |
|
|
Lagger
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.006 |
5.07 |
29.43 |
3.21 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:40 AM |
| Notes: |
|
|
Lutra Lager - Dry Hop Pseudo Lager
|
International Pale Lager
|
60 Litres |
1.047 |
1.009 |
5 |
20.18 |
3.35 °L
|
443 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/26/2023 3:57 AM |
| Notes: |
|
|
God Save The PeZo - English Bitter
|
Strong Bitter
|
23 Litres |
1.051 |
1.012 |
5.08 |
43.58 |
8.69 °L
|
443 |
4 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/12/2023 9:02 PM |
| Notes: Low gravity session style English Bitter. Recommend 1/2 Whirlfloc Tablet at 10 min of the boil to clear up the beer. |
|
|
(2023-04-10) EZ Action Lager
|
American Lager
|
5.75 Gallons |
12.202 |
2.813 |
5.02 |
18.02 |
3.35 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 1/5/2023 9:05 PM |
| Notes: |
|
|
SBS Waves Of Grain American Lager AG Conversion
|
American Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
16.28 |
3.21 °L
|
443 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/8/2022 11:29 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
22.8 Litres |
1.052 |
1.013 |
5.12 |
14.93 |
11.97 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/19/2022 3:57 PM |
| Notes: |
|
|
Saazy Bonde Ale
|
Blonde Ale
|
22 Litres |
1.048 |
1.009 |
5.13 |
16.26 |
5.13 °L
|
443 |
0 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 34.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/26/2022 12:59 AM |
| Notes: |
|
|
Hoppy Pale Wheat
|
No Profile Selected |
3 Gallons |
1.047 |
1.008 |
5.05 |
36.78 |
4.6 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 1/2/2022 4:08 AM |
| Notes: |
|
|
The Dark Side
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.047 |
1.009 |
5.04 |
0 |
34.9 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 7:25 PM |
| Notes: |
|
|
Paul's Porter
|
Brown Porter
|
5.5 Gallons |
1.054 |
1.016 |
5 |
36.13 |
23.96 °L
|
443 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 10/4/2020 3:56 PM |
| Notes: |
|
|
Rachbier
|
Rauchbier
|
12.5 Gallons |
1.052 |
1.013 |
5.11 |
28.73 |
7.14 °L
|
443 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:04 PM |
| Notes: Kaiserdon clone from Smoked Beers book. |
|
|
Dry Stout
|
Dry Stout
|
20 Litres |
12.987 |
3.691 |
5 |
40.32 |
40.05 °L
|
443 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:33 AM |
| Notes: |
|
|
Sherlock Holmes
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.05 |
1.012 |
5.09 |
46.47 |
9.56 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:11 AM |
| Notes: |
|
|
Blonde On Blonde Crime
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
23.8 |
5.26 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:37 AM |
| Notes: |
|
|
Kevin's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
34.09 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:53 AM |
| Notes: |
|
|
Pineapple Cat
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
37.48 |
4.09 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.013 |
5.12 |
25.21 |
10.85 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:08 PM |
| Notes: |
|
|
11/27/2018 Red Ale
|
American Amber Ale
|
11 Gallons |
1.053 |
1.014 |
5.1 |
22.85 |
10.98 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:02 AM |
| Notes: |
|
|
|
|