Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lichtbier 3	German Leichtbier	5 Gallons	1.035	1.005	3.86	14.31	3.05 °L	406	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/4/2020 5:00 PM Notes: Approx. 200 ml slurry from prior week brew.
London Brown Ale	British Brown Ale	5 Gallons	1.032	1.009	2.99	23.55	27.64 °L	406	1
Author: Maltodd Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 9/29/2024 3:57 PM Notes: Recipe from “beer and brewing.com/makeyour best southern English brown
Dieten Birren	German Leichtbier	19 Litres	1.031	1.005	3.37	17.82	3.15 °L	406	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 2:11 PM Notes:
Toasted Oat Brown	Mild	4.5 Gallons	1.04	1.011	3.77	16.95	14.14 °L	406	0
Author: Mr. Malt Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 8/21/2023 4:03 PM Notes: Toast oats at 350 until dark golden Alternatives include Wyeast 1026, 1882, 1335, 1275, 1098, 1099, 1028 Or any interesting White Labs for brown/UK ales
British Brown Ale 13B	Dark Mild	25 Litres	1.035	1.009	3.46	15.96	16.96 °L	406	0
Author: Doin_ma_best Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 10:25 AM Notes: Pitch around 65 degrees fahrenheit and let it ride. Try not to let it get above 85F. Should get you around 6% abv ab 35 ibu and finish dry. Or use a kveik yeast and have it as a pale ale and cut the honey and sub the rye for white wheat.
Dark Mild	Dark Mild	5 Gallons	1.038	1.012	3.48	16.79	21.8 °L	406	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 5:16 AM Notes:
Samy Stout Oct21 - Exp1	Dry Stout	30 Litres	1.037	1.011	3.38	0	2.93 °L	406	0
Author: Samy26684 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.6 g Creation Date: 10/22/2021 5:44 AM Notes:
Augustus Summer Blonde Ale	Blonde Ale	42 Litres	1.036	1.009	3.59	30.55	3.07 °L	406	0
Author: BigCaldan Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 5/27/2021 7:19 PM Notes:
MiQ Ordinary Bitter Test I	Ordinary Bitter	9.5 Litres	1.036	1.009	3.6	30.68	11.08 °L	406	0
Author: MiQ Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:18 PM Notes:
Mats Original 1991 80 Shilling Ale	No Profile Selected	21 Litres	1.038	1.013	3.26	30.11	7.1 °L	406	0
Author: Fannys Bay Distillery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 12:33 AM Notes:
Wet Cascade	American Pale Ale	6.5 Gallons	1.033	1.006	3.47	54.21	3.69 °L	406	0
Author: rainingvodka Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:04 PM Notes:
Hotlanta Grisette	Saison	11 Gallons	1.031	1.002	3.66	34.76	2.37 °L	406	0
Author: Distortiontm Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 8:25 PM Notes: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
Pale Ale	Australian Sparkling Ale	4.5 Litres	1.041	1.015	3.42	63.43	6.81 °L	406	1
Author: Elsewhere Brewing Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 29.3 g Creation Date: 4/13/2020 5:28 AM Notes:
FHS Lite Lager (rice)	American Light Lager	5 Gallons	1.039	1.009	3.81	11.12	2.42 °L	406	0
Author: LongHouseBrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:29 AM Notes:
Root Beer	No Profile Selected	12 Litres	1.018	1	2.42	0	4.84 °L	406	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:23 AM Notes:
Apolo - Best Bitter	Special/Best/Premium Bitter	82 Litres	1.038	1.009	3.82	34.82	10.29 °L	406	1
Author: Ivan Barenboim Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 252.8 g Creation Date: 7/15/2019 3:09 AM Notes:
Skye Ale	No Profile Selected	42 Litres	1.021	1.005	2.06	16.32	1.09 °L	406	0
Author: BrewerGav88 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 4:19 AM Notes:
2019 Berliner Weisse 1.5	Berliner Weisse	29 Litres	1.037	1.008	3.78	7.5	5.39 °L	406	1
Author: Dr. Ned Boil Size: 36.5 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:30 PM Notes: After mashing will have a 15 minute boil and bring the wort back down to 28C. Pitch lacto and watch for pH to hit 3.3-3.7 and then proceed with normal boil. A third of this batch will go into a secondary on top of peach puree.
Terminating Santa	Winter Seasonal Beer	40 Litres	1.038	1.011	3.62	75.98	10.8 °L	406	1
Author: Compass John Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:54 AM Notes:
Braufreudes Pils	Belgian Pale Ale	23 Litres	1.026	1.005	2.69	0	3.11 °L	406	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:41 PM Notes:
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