Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown Ale	Mild	5 Gallons	1.044	1.012	4.18	27.65	33.91 °L	444	1
Author: St. Spurius Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 4/12/2021 12:04 AM Notes:
Session IPA	American IPA	5 Gallons	1.042	1.01	4.22	27.53	7.07 °L	444	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 2:48 PM Notes:
1759 Arthur G Irish Stout (15B)	Irish Stout	5.5 Gallons	1.044	1.012	4.18	34.06	36.46 °L	444	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.51 psi Creation Date: 6/25/2023 10:59 PM Notes: Add 6oz (about 3/4 cups) of priming sugar to your bottling bucket if you are bottling. Sugar drops will cause too much carbonation for the Irish Stout. Instead of using 3-4 drops of Lactic Acid to achieve the Guinness "tang", you can try this method I found from another brewer: Four days before brewing put two bottles (approx. 24 oz) of Guinness in a bowl. Let it sit out on the counter at room temperature so it can sour. On brew day, when you have 30 minutes left in your boil, put the sour Guinness on the stove and boil it for about 10 minutes. At flameout, add this to your wort.
Bitter Revision	Best Bitter	1500 Litres	11.444	3.65	4.17	30.69	15.02 °L	444	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 3:36 AM Notes:
Abuela - Agua De Fuego 3	British Brown Ale	55 Litres	1.04	1.008	4.26	17.78	21.77 °L	444	0
Author: Chakana Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 3:35 AM Notes:
Foolish Wit	Witbier	21 Litres	1.041	1.009	4.23	19.16	3.26 °L	444	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 9:27 PM Notes:
Brown Ale	Strong Bitter	19 Litres	1.043	1.011	4.24	50.84	25.93 °L	444	0
Author: Marc47434 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 8:12 PM Notes:
Best Bitter	Special/Best/Premium Bitter	19 Litres	1.045	1.013	4.16	35.24	8.71 °L	444	0
Author: Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:24 PM Notes:
Blonde Ale Big 140Lt Terrazas Brewing Co.	Blonde Ale	140 Litres	1.044	1.012	4.16	11.74	3.83 °L	444	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:33 AM Notes:
Bitter 53	Best Bitter	22.5 Litres	1.04	1.009	4.13	30.09	8.37 °L	444	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 8:29 PM Notes:
Lunch Pail Ale	American IPA	5 Gallons	1.039	1.007	4.14	124.85	3.22 °L	444	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 12:49 AM Notes:
A Little Off The Top	English IPA	19 Litres	1.044	1.012	4.21	34.38	5.42 °L	444	1
Author: uprcut Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:51 PM Notes: adjust water profile Tighten up with recipe from book.
Summer Sippin	Blonde Ale	5.5 Gallons	1.042	1.01	4.25	25.96	3.37 °L	444	0
Author: WholeTone Boil Size: 5.7 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:44 PM Notes:
GB069	American Pale Ale	35.5 Litres	1.044	1.013	4.14	31.54	6.31 °L	444	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:22 PM Notes: US05 rehydrated & into Starter 1.5L 30L into Ferm 1.046 + All of Starter 31L in Ferm @1.044 8days 1.014 14days 1.013 100g Dextrose into 30l 1.65 CO2 Possible Contamination from PBW/Oxyfresh cleaning, few bottles seem to have veryVery slight detergent tate. Stick to VWP or Bleach!
8 Qt Canned Wort	No Profile Selected	2 Gallons	1.042	1.011	4.13	0	3.86 °L	444	0
Author: Magic Owl Brewing Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:37 PM Notes:
Yeast Starter 5 Gallons	Blonde Ale	5 Gallons	1.041	1.009	4.21	0	4.38 °L	444	5
Author: Derek Barrington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:31 PM Notes:
Chocolate Brown Porter	Brown Porter	35 Litres	1.04	1.009	4.16	18.15	24.62 °L	444	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:47 PM Notes:
Mangoweisse	Weissbier	6 Gallons	1.042	1.01	4.23	6.13	3.29 °L	444	1
Author: 3 Car Garage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:26 AM Notes: Add 1#/gal of beer of mango. Add zest of two large navel oranges. Add approximately 1/2” of fresh ground ginger. All on secondary.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.012	4.22	20.25	10.39 °L	444	0
Author: DanielSosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:40 PM Notes:
Svrchoň	Munich Dunkel	27 Litres	1.043	1.012	4.12	49.66	10.52 °L	444	0
Author: Darth Baker Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:27 PM Notes:
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