Pink Boots HAZY SIPA
|
session IPA |
123.5 Gallons |
1.04 |
1.01 |
3.98 |
0 |
5.35 °L
|
343 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 2:08 AM |
Notes: |
|
Czech In The Mail
|
Czech Pale Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.82 |
30.72 |
3.25 °L
|
343 |
0 |
|
|
Boil
Size: 7.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 6:07 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
1150 Litres |
1.04 |
1.01 |
3.97 |
12.92 |
2.99 °L
|
343 |
0 |
|
|
Boil
Size: 1155.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 2/22/2023 5:58 AM |
Notes: |
|
Tommy's Brown Ale
|
Dark Mild
|
5 Litres |
1.041 |
1.01 |
4.04 |
0 |
37.45 °L
|
343 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 5:53 PM |
Notes: |
|
Hardings Hat
|
Best Bitter
|
5 Gallons |
1.043 |
1.013 |
3.96 |
46.65 |
10.56 °L
|
343 |
3 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:31 PM |
Notes: |
|
İsli Bira Rv2
|
Classic Style Smoked Beer
|
23 Litres |
1.04 |
1.012 |
3.7 |
22.32 |
5.67 °L
|
343 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:20 PM |
Notes: |
|
Macro
|
American Light Lager
|
5 Gallons |
1.039 |
1.008 |
4.06 |
10.01 |
3.49 °L
|
343 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 1:49 PM |
Notes: |
|
Premium Hound
|
Belgian Pale Ale
|
46 Litres |
1.031 |
1.003 |
3.64 |
23.65 |
5.12 °L
|
343 |
0 |
|
|
Boil
Size: 52.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 8:07 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
6000 Litres |
1.039 |
1.01 |
3.8 |
0 |
2.75 °L
|
343 |
0 |
|
|
Boil
Size: 6200 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 5:17 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.037 |
1.01 |
3.62 |
0 |
12.83 °L
|
343 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:49 AM |
Notes: |
|
Phuket
|
American Lager
|
2.7 Gallons |
1.043 |
1.013 |
3.87 |
12.93 |
4.43 °L
|
343 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.039 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 11:45 PM |
Notes: test batch: this with equal parts cane sugar and lite LME/ second test batch as all lite LME boiled separate and labeled all other variable are held the same. Both tested with evaporative cooling in a basement environment to promote cooling and eventually clean taste.
variable basement temps |
|
British Blonde
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.037 |
1.009 |
3.78 |
30.6 |
6.81 °L
|
343 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:41 PM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
25 Litres |
10.008 |
2.564 |
3.94 |
32.73 |
3.69 °L
|
343 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 7.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:13 PM |
Notes: |
|
Vienna Lager Shqiptar Koska Birra
|
American Lager
|
24 Litres |
1.039 |
1.011 |
3.61 |
29.42 |
10.11 °L
|
343 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:57 PM |
Notes: 17/11/2019 kaynama
17/11/2019 19:00 maya atıldı fermantasyon başladı
03.01.2020 2. kovaya alındı ve cold crash için dolaba konuldu
26/01/2020 şişelendi
|
|
3/4 Gal Yeast Starter
|
No Profile Selected |
0.7 Gallons |
1.038 |
1.009 |
3.68 |
0 |
3.07 °L
|
343 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 7:07 PM |
Notes: |
|
Makro Industripils
|
American Lager
|
23 Litres |
1.04 |
1.009 |
4.08 |
17.14 |
2.76 °L
|
343 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 7:11 PM |
Notes: Gjæra med 1 ts simonaitis og 1 ts voss |
|
Dark Mild
|
Dark Mild
|
3 Gallons |
1.038 |
1.01 |
3.59 |
19.26 |
23.72 °L
|
343 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:19 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
12.5 Litres |
10.265 |
2.632 |
4.05 |
0 |
4.41 °L
|
343 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:04 PM |
Notes: |
|
SEIPA
|
American IPA
|
12 Litres |
1.037 |
1.009 |
3.75 |
48.95 |
17.34 °L
|
343 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 46 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:26 PM |
Notes: |
|
Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.91 |
22.09 |
19.31 °L
|
343 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 12:25 AM |
Notes: |
|
|
|