Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Preston's Dog	Weissbier	18.9 Litres	1.055	1.014	5.36	10.35	3.84 °L	406	0
Author: Wabrau Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:04 AM Notes: Muntons Wheat British Malt Extract - 3x cans
Anthony's Summer Saison	Saison	5.5 Gallons	1.047	1.007	5.33	25.14	2.85 °L	406	0
Author: Antmaniac Boil Size: 6.3 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/17/2023 6:35 PM Notes: Mash at 148 for 120 minutes. Boil for 120 minutes. Cool to 70 then add yeast. Cover with a cloth (vs lid) so there is no pressure build-up. Let temp free-rise as needed. Keg after ~10 days. Brew day: mashed with recirc for 2 hours then sparked with 1 gallon. Gravity was 1043 pre sparge and 1038 after sparge. After 2 hour boil chilled to 170 and added hops For 20 min whirlpool. Gravity post boil was 1043. Chilled to 75 then moved to fermenter. Realized I’d forgotten to add corn sugar to the boil, so added 1 pint of wort to a pot with the sugar and boiled then added back to the fermenter. Waited for yeast to cool to 72 before adding yeast. Put a cloth on top of fermenter so there’s no pressure build up. After a week fermentation was stuck at 1015 so increased temp to 77. It then dropped to 1007. Cooled back to 72 for a few more days before kegging.
German Dunkel	Munich Dunkel	1400 Litres	13.417	3.47	5.35	16.65	16.22 °L	406	0
Author: Miguel M. Boil Size: 1612.5 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:37 AM Notes:
Hoppy Drinker	American Pale Ale	11 Gallons	1.049	1.009	5.32	35.66	3.99 °L	406	0
Author: Randy64 Boil Size: 13.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 9:53 PM Notes:
Red X Ale	British Golden Ale	17 Litres	1.062	1.022	5.3	29.25	15.55 °L	406	0
Author: Hristoskydive Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 7:19 PM Notes:
Hazy For Citra	No Profile Selected	590 Gallons	1.051	1.011	5.29	0	3.43 °L	406	0
Author: SuttonPlace Boil Size: 590 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:11 AM Notes:
Amber Ale V2	American Amber Ale	32 Litres	1.053	1.013	5.33	37.96	13.48 °L	406	0
Author: Jonkman_Brouery Boil Size: 36 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 1:05 PM Notes:
New England Pale Ale: Ella Dorado	Specialty IPA: New England IPA	21 Litres	1.053	1.013	5.3	11.01	4.1 °L	406	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 7/25/2021 2:34 PM Notes: 125.9G dextrose monohydrate in 17L keg for 2.6Vol CO2 2.4g / 330ml 3.7g / 500ml 5.6g / 750ml
Nacht	Schwarzbier	2 Gallons	1.047	1.007	5.3	27.76	21.07 °L	406	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.8 psi Creation Date: 6/9/2021 5:38 PM Notes:
057 - Saison Framboises Brettés (infectée Volotairement)	Specialty Fruit Beer	33 Litres	1.042	1.002	5.32	26.5	2.97 °L	406	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 5:35 AM Notes: 12-13 janvier OG: 1.042 33L (après couvre-feu) oh shiiiiièt ! ajout de 5kg de framboises: 19 janvier embouteillage et infection volontaire de quelques bouteilles: 26 janvier (ajout avec seringue). Levure de source Vi Kombucha. FG: 1.002 Ajouté une culture de blend brett etc à 50% de la batch (sans ajout de sucre) 2.8 vol. pour le reste.
Roge Red	American Amber Ale	23 Litres	1.055	1.015	5.32	33.7	14.5 °L	406	0
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 8:30 AM Notes:
Classic Saison	Saison	5 Gallons	1.05	1.009	5.33	36.24	3.37 °L	406	0
Author: Antmuzic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 3:04 AM Notes: Morebeer sparge calc: Total Water Needed [?]: 8.54 Gallons, 32.31 Liters Mash Water Needed [?]: 3.38 Gallons, 12.78 Liters Sparge Water Needed [?]: 5.16 Gallons, 19.54 Liters Strike Temperature [?]: 162.93 F, 73 C Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters We will do 3.5 @162 and spare 5 @ 170 Dry hop at high Krausen.
Columbupils	German Pils	28.5 Litres	1.051	1.01	5.33	36.62	2.54 °L	406	0
Author: Gmarg Boil Size: 32.3 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:43 PM Notes:
925-lambic (based On ASB Sour American)	Lambic	5 Gallons	1.054	1.014	5.33	11.85	3.99 °L	406	0
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:08 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	13.048	3.155	5.31	18.16	4.06 °L	406	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 8:28 PM Notes:
California Dreamin	California Common	5 Gallons	1.053	1.012	5.32	49.03	9.82 °L	406	0
Author: drewshep Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:17 AM Notes:
Fruity Ale 15/02/19	American Pale Ale	84 Litres	1.052	1.012	5.31	46.29	4.26 °L	406	0
Author: dr511 Boil Size: 96 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:40 AM Notes:
Den Franska Kometen - Recept 1	American IPA	20 Litres	1.059	1.018	5.34	57.98	12.49 °L	406	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:24 AM Notes:
NEIPLA	American Light Lager	42 Litres	1.054	1.014	5.35	9.14	4.53 °L	406	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.228 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:57 PM Notes:
SN Pale Clone	American Pale Ale	5 Gallons	1.055	1.014	5.31	52.52	7.92 °L	406	0
Author: drunkmonk59 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:09 PM Notes:
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