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dark mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Wednesday February 23rd 2022

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

16.8

SRM (morey):

21.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	United Kingdom - Golden Promise4.75 lb Golden Promise	37	3	52.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	11.1%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	5.6%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	5.6%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	5.6%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	5.6%
1.25 lb	Briess - Ashburne® Mild Malt1.25 lb Ashburne® Mild Malt	36.34	5.3	13.9%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.9	Boil	60 min	13.5	66.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	3.29	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	13.5	66.7%
0.25 oz	East Kent Goldings (Pellet)	3.29	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	151 °F	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2022-04-07 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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