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Toasted oat brown

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday August 21st 2023

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

17.0

SRM (morey):

14.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	48%
1.50 lb	Briess - Victory Malt1.5 lb Victory Malt	34.5	28	24%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8%
0.25 lb	American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L	33	75	4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	8%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Goldings0.75 oz Goldings Hops	Leaf/Whole	4.5	Boil	60 min	14.96	60%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	1.99	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Goldings (Leaf/Whole)		16.95	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	155 °F	150 °F	60 min
1 gal	Sparge	200 °F	150 °F	--
Starting Mash Thickness: 3.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	14 min.
0.40 tsp	Yeast Nutrient	Other	Mash	10 min.
1.50 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 psi Temp: 34 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	60	75	30
Mash Chemistry and Brewing Water Calculator

Notes

Toast oats at 350 until dark golden
Alternatives include Wyeast 1026, 1882, 1335, 1275, 1098, 1099, 1028
Or any interesting White Labs for brown/UK ales

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Toasted oat brown

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