Toasted oat brown - Beer Recipe - Brewer's Friend

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Toasted oat brown

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday August 21st 2023
1.040
1.011
3.8%
17.0
14.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 48%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 24%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Goldings0.75 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 14.96 60%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.99 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 14 min.
0.40 tsp Yeast Nutrient Other Mash 10 min.
1.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 psi       Temp: 34 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 60 75 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 155 °F 150 °F 60 min
1 gal Sparge 200 °F 150 °F --
Starting Mash Thickness: 3.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.8 qt/lb 5.94 23.8  
Mash volume with grains 6.44 25.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.05 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.08 28.3
Equipment Profile Used: System Default
 
Notes

Toast oats at 350 until dark golden
Alternatives include Wyeast 1026, 1882, 1335, 1275, 1098, 1099, 1028
Or any interesting White Labs for brown/UK ales

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  • Last Updated: 2023-08-27 21:01 UTC