View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

British Brown Ale 13B

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Joyce
No Chill: 45 minute extended hop boil time
Calories: 115 calories (Per 12L)
Carbs: 12.1 g (Per 12L)

Created: Friday June 23rd 2023

Dark mild

by Endre

OG: 1.038 FG: 1.011 ABV: 3.6% IBU: 15

Newcastle Brown Ale

by nickvp

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 17

2001 Oktoberfest Brew Session #1 - CDJK Mild

by Maltose Falcons

OG: 1.036 FG: 1.006 ABV: 3.9% IBU: 14

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

16.0

SRM (morey):

17.0

Mash pH

3.5

Cost $

10.69

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Voyager Craft Malt - Vienna Schooner3 kg Vienna Schooner	$ 2.47 / kg $ 7.41	36	4.3	70.6%
1 kg	Voyager Craft Malt - Veloria Schooner1 kg Veloria Schooner	$ 2.47 / kg $ 2.47	35.9	3.2	23.5%
0.25 kg	Muntons - Chocolate Malt0.25 kg Chocolate Malt - (late mash tun addition)		30.8	350	5.9%
4.25 kg / $ 9.88

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.5	50%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	7.46	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		15.96	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Flaked rye	Steeping	74 °C	68 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.55 / each $ 0.55	Other	Mash	15 min.
1 tsp	Diammonium Phosphate (DAP)	$ 0.06 / g $ 0.26	Other	Mash	0 min.
$ 0.81

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch around 65 degrees fahrenheit and let it ride. Try not to let it get above 85F. Should get you around 6% abv ab 35 ibu and finish dry. Or use a kveik yeast and have it as a pale ale and cut the honey and sub the rye for white wheat.

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-30 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!