Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scirocco II	Saison	20 Litres	1.064	1.008	7.29	24.74	5.28 °L	344	0
Author: STRU Boil Size: 24.13 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 7/27/2020 8:10 AM Notes: - start fermenting at 20 degr. - increase fermentation to 27 degr.
Porterhill Makers Mark	No Profile Selected	10 Gallons	1.087	1.031	7.46	0	5.44 °L	344	0
Author: Porterhill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 11:12 AM Notes:
Brads First Fruit Ale	Old Ale	4.1 Gallons	1.071	1.014	7.45	40.08	19.8 °L	344	0
Author: Brad T Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: sucrose Priming Amount: 3.5oz Creation Date: 6/4/2022 5:42 PM Notes:
Belgian Dubbel	Belgian Pale Ale	20 Litres	1.074	1.018	7.41	20.05	15.27 °L	344	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:47 AM Notes:
Brown Oat Ale	American Amber Ale	5 Gallons	1.067	1.01	7.48	24.22	24.07 °L	344	0
Author: spargewort Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:22 PM Notes:
Belgian Beer Attempt	Belgian Dubbel	16 Litres	1.071	1.015	7.39	0	12.86 °L	344	0
Author: TomTomTom Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:40 PM Notes:
Fall Black	Specialty IPA: Black IPA	2.5 Gallons	1.072	1.015	7.37	88.87	33.5 °L	344	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:15 PM Notes:
Lights Of Wing	Cream Ale	35 Gallons	1.074	1.019	7.31	20.2115	7.69 °L	344	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/29/2020 2:34 PM Notes: 28 grams Ca/Cl for 35 gal strike. 175* strike with 29.5 gallons water = 155* mash temp.
Imperial Red Autumn Ale	American Strong Ale	21 Litres	1.071	1.014	7.46	46.22	16.99 °L	344	0
Author: MrHay Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 11:30 AM Notes:
Wingman IPA 09-20	American IPA	23 Litres	1.072	1.015	7.41	70.56	14.75 °L	344	0
Author: Nmcard Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:37 AM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Irish Strong Ale	American Strong Ale	17 Litres	1.07	1.015	7.3	68.17	28.57 °L	344	0
Author: alfius Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 8:27 PM Notes: After primary, separate 3 batches: # First batch (S) 7 liters. 2 weeks @ 4°C and then keg. # Second batch (SX) 5 liters. 1 week @ 4°C with 6g oak chips in 100ml Tullamore Dew 12 years and then bottle. # Third batch (SXX) 5 liters. 1 week @ 4°C with 12g oak chips in 100ml Tullamore Dew 12 years and then bottle.
Juicy Pale	American Pale Ale	5.5 Gallons	1.068	1.012	7.37	51.77	8.1 °L	344	0
Author: Brody Rohmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/23/2020 1:54 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.06	1.005	7.31	63.76	5.11 °L	344	0
Author: RWGT Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 Creation Date: 9/21/2019 2:12 PM Notes:
Galactic Otter	American IPA	5.5 Gallons	1.069	1.013	7.33	62.44	6.66 °L	344	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/6/2019 3:28 PM Notes: Using Scott Janish's advice of improving hop oil extraction, reducing oxidation vectors, and reducing polyphenols by dry hopping during active fermentation and in multiple stages. Dry hop #1 around day 2 of fermentation Dry hop #2 around day 5 of fermentation Water: target 150-200 ppm Sulfate
Full Of Myself	American Strong Ale	6 Gallons	1.068	1.012	7.29	80.28	17.91 °L	344	0
Author: PlatonicBeer89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 1:13 AM Notes:
Shallow Grave Porter	American Porter	5.5 Gallons	1.077	1.02	7.5	58	34.56 °L	344	2
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/6/2019 4:21 PM Notes: Nice roasted character from the grains but not overdone. Enjoyed by several who prefer malty beers.
Cloud Dust	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.004	7.32	42.72	4.48 °L	344	0
Author: hesuskhristo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:21 PM Notes: Cooling wort while aroma hops are added. No stand at any temperature during cooling process. Cooling to pitching temp expected to take 20-25 minutes.
Things Remembered	Specialty IPA: New England IPA	6.5 Gallons	1.068	1.015	7.29	39.4	6.38 °L	344	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:38 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.074	1.019	7.3	0	24.23 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:23 PM Notes:
New Porter	American Porter	6.1 Gallons	1.07	1.018	7.3	0	35.33 °L	344	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:40 PM Notes:
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