|
Juice World
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.073 |
1.014 |
7.81 |
15.29 |
5.99 °L
|
442 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 3:48 PM |
| Notes: |
|
|
Ghost Bird
|
No Profile Selected |
700 Litres |
1.079 |
1.011 |
8.93 |
95.55 |
3.92 °L
|
442 |
0 |
|
|
|
| Boil
Size: 726.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 3:58 PM |
| Notes: |
|
|
Belle En Beest Saison
|
Saison
|
15 Litres |
1.071 |
1.007 |
8.41 |
21.6 |
6.51 °L
|
442 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 1/22/2024 8:17 PM |
| Notes: |
|
|
Resist Anti-Imperial Stout
|
American Stout
|
5.5 Gallons |
1.093 |
1.026 |
8.84 |
60.6 |
50 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 11:02 PM |
| Notes: Add beets half way through fermentation. Ferment at 65 degrees, let free rise to 73 add beets in mesh bag |
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Tripel
|
Belgian Tripel
|
19 Litres |
1.082 |
1.019 |
8.34 |
28.69 |
7.61 °L
|
442 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 6:32 PM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
20.8 Litres |
1.074 |
1.014 |
8 |
64.51 |
9.15 °L
|
442 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 11:03 AM |
| Notes: |
|
|
Milk Stout
|
No Profile Selected |
3.5 Gallons |
1.091 |
1.024 |
8.89 |
22.9667 |
40 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:56 PM |
| Notes: |
|
|
Big Sur
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.85 |
96.09 |
8.42 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:06 PM |
| Notes: |
|
|
FarmHouse Tank 7
|
Saison
|
24 Litres |
1.071 |
1.01 |
8.04 |
35.76 |
4.59 °L
|
442 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.3 g |
Creation
Date: 2/10/2021 8:38 AM |
| Notes: |
|
|
Spiced Tripel
|
Belgian Tripel
|
27 Litres |
1.078 |
1.01 |
8.88 |
27.45 |
6.39 °L
|
442 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:19 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
25 Litres |
1.078 |
1.018 |
8.44 |
70.42 |
36.39 °L
|
442 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:23 PM |
| Notes: |
|
|
Belgian Mango
|
Belgian Golden Strong Ale
|
5 Gallons |
1.073 |
1.013 |
7.88 |
27.78 |
3.24 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 5/25/2020 1:20 PM |
| Notes: |
|
|
June Bug IPA
|
American IPA
|
5 Gallons |
1.082 |
1.021 |
8.1 |
92.99 |
11.06 °L
|
442 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/8/2020 6:57 PM |
Notes: I did not use a start for the 1st Brew. Will try next time with 1 pack and a starter
Add 1-3 June bugs at 30 Minutes |
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PunkOut Pumpkin Stout
|
American Stout
|
6 Gallons |
1.084 |
1.024 |
7.85 |
34.16 |
49.54 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:44 PM |
| Notes: |
|
|
ALIEN BLOOD NC
|
Double IPA
|
16 Litres |
1.076 |
1.016 |
7.82 |
89.44 |
8.1 °L
|
442 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 101.2 g |
Creation
Date: 10/10/2019 2:20 PM |
| Notes: |
|
|
Coffender Coffee Stout
|
American Porter
|
5.5 Gallons |
1.086 |
1.021 |
8.42 |
85.73 |
50 °L
|
442 |
0 |
|
|
Author:
|
|
Jafstl38
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2019 1:59 AM |
| Notes: |
|
|
Sour Tripel 1K
|
Belgian Tripel
|
1050 Litres |
18.084 |
2.532 |
8.48 |
19.72 |
4.07 °L
|
442 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:10 PM |
Notes: sour with lactobacillus sp. for 24h to pH 3.8.
boil as usual
add 30kg sugar on whirlpool to raise plato to app 18P
pitch at 20C allow to raise to 22C |
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Dylan- Old Ale
|
American Light Lager
|
2.5 Gallons |
1.075 |
1.016 |
7.85 |
35.8 |
29.7 °L
|
442 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:12 PM |
| Notes: |
|
|
Dreamsicle IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.027 |
8.13 |
48.1 |
8.8 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:56 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.2 |
25.52 |
5.03 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:45 AM |
| Notes: |
|
|
|
|