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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter |
$ 1.99 / lb $ 15.92 |
38 | 3 | 78% |
| 0.50 lb | Crisp Malting - Amber0.5 lb Amber |
$ 1.99 / lb $ 1.00 |
33.1 | 27.5 | 4.9% |
| 0.50 lb | Crisp Malting - Brown Malt0.5 lb Brown Malt |
$ 2.09 / lb $ 1.05 |
32.7 | 65 | 4.9% |
| 0.75 lb | United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) |
$ 2.09 / lb $ 1.57 |
35 | 34 | 7.3% |
| 0.25 lb | United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L |
$ 0.13 / oz $ 0.52 |
33 | 120 | 2.4% |
| 0.25 lb | United Kingdom - Pale Chocolate0.25 lb Pale Chocolate |
$ 0.13 / oz $ 0.52 |
33 | 207 | 2.4% |
| 10.25 lbs / $ 20.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Target0.5 oz Target Hops |
$ 2.19 / oz $ 1.10 |
Pellet | 11.5 | Boil | 60 min | 23.53 | 80% |
| 0.13 oz | Target (11.5 AA)0.125 oz Target (11.5 AA) Hops |
$ 2.19 / oz $ 0.27 |
Pellet | 11.5 | Boil | 15 min | 2.92 | 20% |
| 0.62 oz / $ 1.37 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Target (Pellet) 0.49999999885628 oz Target (Pellet) Hops |
$ 2.19 / oz $ 1.09 |
23.53 | 80% |
| 0.12 oz | Target (11.5 AA) (Pellet) 0.12499999971407 oz Target (11.5 AA) (Pellet) Hops |
$ 2.19 / oz $ 0.27 |
2.92 | 20% |
| 0.62 oz / $ 1.37 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.13 gal | 16.5 quarts | Strike | 164 °F | 152 °F | 60 min |
| 4 qt | Vorlauf | 168 °F | 168 °F | -- | |
| 4.52 gal | 17 quarts | Sparge | 168 °F | 168 °F | 15 min |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 4 g | Chalk | Water Agt | Mash | 1 hr. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Slaked Lime | Water Agt | Mash | 1 hr. |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 7.28 psi Temp: 48 °F CO2 Level: 1.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 109.5 | 14.1 | 1 | 168.3 | 135.4 | 8.9 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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