|
Hungry Hill Irish Red DME
|
Irish Red Ale
|
10 Gallons |
1.052 |
1.013 |
5.09 |
25.85 |
16.18 °L
|
406 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:49 PM |
| Notes: Pale LME is used but not listed in this database; lovibond rating of approximately 1.25 |
|
|
Witbier
|
Witbier
|
155 Gallons |
1.052 |
1.012 |
5.14 |
27.56 |
5.09 °L
|
406 |
0 |
|
|
|
| Boil
Size: 157.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 7:24 PM |
| Notes: |
|
|
Simple Lager
|
International Pale Lager
|
21 Litres |
1.047 |
1.008 |
5.09 |
19.75 |
3.3 °L
|
406 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 7:47 AM |
| Notes: 1 hour boil. 30 and 10 min hop additions. Hot cubed and yeast pitched at later date. |
|
|
Australian Ale
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.15 |
30.21 |
5.38 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:47 AM |
Notes: Citric acid - Lemon juice.
160g Belgium Cara, actually home sourced grains, malted to around "L" 20/30 range. |
|
|
Bunco Lager (#55)
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
17.97 |
4.56 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:15 PM |
| Notes: |
|
|
38 Hazy
|
American Pale Ale
|
22.5 Litres |
1.051 |
1.012 |
5.13 |
22.95 |
5.25 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 12/6/2021 9:47 PM |
| Notes: |
|
|
Fruited Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
5.93 |
4.11 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 10:52 PM |
| Notes: |
|
|
Irish Red
|
No Profile Selected |
310 Gallons |
1.052 |
1.013 |
5.14 |
26.08 |
15.09 °L
|
406 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:39 PM |
| Notes: |
|
|
Pat's Ripin' Kolsch
|
Kölsch
|
7.5 Gallons |
1.051 |
1.011 |
5.14 |
27.96 |
3.31 °L
|
406 |
0 |
|
|
|
| Boil
Size: 9.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:47 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
26 Litres |
11.916 |
2.357 |
5.1 |
31.03 |
4.45 °L
|
406 |
0 |
|
|
|
| Boil
Size: 31.95 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 10:45 AM |
| Notes: |
|
|
Lemon-Lime Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.015 |
5.1 |
19.54 |
4.38 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2014 12:26 AM |
| Notes: |
|
|
Hitit MALT - Pilsner*munich*Brewers GOLD
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.009 |
5.16 |
38.72 |
4.19 °L
|
406 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:33 PM |
Notes: Merhaba, bu reçete ve yontemle 47. Defa deneyimlemiş ve sonuc almiş biri olarak gonul rahatligiyla kullanabilirsiniz.
Kazanim 30lt aluminyum kazan, fermenterim 33lt plastik kova.
Temelde her seferinde 5kg malt dan 23 litre bira aliyorum.
Kombinasyonlarim:
4kg pilsner + 1kg munich + 50gr brewers gold
4kg pale ale + 1kg kristal + 50gr brewers gold
4kg pilsner + 1kg kristal + 50gr brewers gold
Kaynatma yontemim;
- Kazana 18litre su dokuyorum. 35 dereceye geldiginde 5kg maltlari atiyorum ve 67 dereceye kadar getiriyorum.
-60 dakika boyunca her 15 dakikada bir maltlari karıştırıyorum.
- 60 dakika sonunda mayseyi 75 dereceye getirip 10dakika bekletiyorum.
- sure bittiginde torbayı kaldirip suzgecle maltda kalan suyun akmasini bekliyorum.
- 12 litre soguk su ile sparge yapiyor ve maltda kalan sekeri almaya calisiyorum.
Toplamda kazanimda 27-28 litre su olmus oluyor.
Kaynatmaya geciyorum. Toplam 60dakika
-Kaynama basladiginda 25gr otumu atiyorum 60 dakika kaynayacak
- son 20 dakikada 12.5 gr otumu atiyorum.
- son 7 dakikada 12.5 gr otumu atiyorum.
Kaynama bittiginde 10-15 dakika bekleyip kaynayan birayi fermenterime aliyorum.
Sogutucum olmadigindan 14-15 saat sogumasi bekleniyor ve 23-24 dereceye geldiginde mayayi atiyorum.
Fermentasyon ortalama 5-7 gun suruyor.
NOT: Yazdigim metodu, maltlari cesitlendirerek, degistirerek kullanabilirsiniz.
Hititmalt larda genelde %65-70 verim alinmakta.
Ot konusu: ayni receteye bagli kalarak, ARDIÇ OTU, çam yapraklari, kekik gibi denemeler yapabilirsiniz. Cok lezzetli oluyor.
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|
Dark Side Of The Blue Moon
|
Witbier
|
4 Gallons |
1.054 |
1.015 |
5.13 |
17.47 |
3.82 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:04 PM |
| Notes: |
|
|
Vanilla Milk Stout
|
Sweet Stout
|
5 Litres |
1.061 |
1.022 |
5.12 |
29.54 |
37.1 °L
|
406 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 41.5 g |
Creation
Date: 8/2/2020 9:07 AM |
| Notes: |
|
|
Blueberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
28.08 |
5.67 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/18/2020 4:00 PM |
| Notes: |
|
|
Bernicia
|
British Brown Ale
|
5 Gallons |
1.05 |
1.011 |
5.15 |
26.45 |
17.26 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.28 psi |
Creation
Date: 5/5/2020 4:33 AM |
| Notes: |
|
|
Budvar Lager
|
Czech Pale Lager
|
15.14 Litres |
1.053 |
1.014 |
5.11 |
28.79 |
5.34 °L
|
406 |
0 |
|
|
|
| Boil
Size: 22.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 9:07 PM |
| Notes: .3 protafloc 10 minutes boil |
|
|
Munich Dunkel
|
Munich Dunkel
|
6 Gallons |
1.052 |
1.012 |
5.16 |
23.37 |
20.57 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:51 PM |
| Notes: |
|
|
Pilsner Urquell Clone 2019
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
41.96 |
2.76 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:51 PM |
| Notes: |
|
|
Cramer Saison
|
Saison
|
5 Gallons |
1.054 |
1.015 |
5.13 |
29.55 |
6 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 8:35 PM |
Notes: Mash 3.5 gal @ 162 --> hold for 60 min.
Sparge with 3. gal of water.
Add hops @30 and @ 10 til burnout.
** Cold crash at 35 for 2 days -- for clarity.
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