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Vanilla Milk Stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PJ
Calories: 191 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.061

Final Gravity:

1.022

ABV (standard):

5.1%

IBU (tinseth):

29.5

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
816.50 g	Liquid Malt Extract - Light816.5 g Liquid Malt Extract - Light	35	4	65.2%
108.90 g	Lactose (Milk Sugar)108.9 g Lactose (Milk Sugar)	41	1	8.7%
925.40 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
108.90 g	American - Chocolate108.9 g Chocolate	29	350	8.7%
108.90 g	American - Caramel / Crystal 60L108.9 g Caramel / Crystal 60L	34	60	8.7%
54.40 g	American - Roasted Barley54.4 g Roasted Barley	33	300	4.3%
54.40 g	United Kingdom - Golden Naked Oats54.4 g Golden Naked Oats	33	10	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	60 min	10.09	23.1%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	15 min	11.68	53.8%
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	60 min	7.76	23.1%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	21.77	76.9%
3 g	Centennial (Pellet) 3 g Centennial (Pellet) Hops	7.76	23.1%
13 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	vanilla bean		Spice	Secondary	7 days

Yeast

Mangrove Jack - Empire Ale M15

Amount:	0.24 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 41.5 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-17 07:31 UTC
Snapshot Created: 2020-08-02 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vanilla Milk Stout

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