Vanilla Milk Stout - Beer Recipe - Brewer's Friend

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Vanilla Milk Stout

191 calories 24.2 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PJ
Calories: 191 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday August 2nd 2020
1.061
1.022
5.1%
29.5
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
816.50 g Liquid Malt Extract - Light816.5 g Liquid Malt Extract - Light 35 4 65.2%
108.90 g Lactose (Milk Sugar)108.9 g Lactose (Milk Sugar) 41 1 8.7%
925.40 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
108.90 g American - Chocolate108.9 g Chocolate 29 350 8.7%
108.90 g American - Caramel / Crystal 60L108.9 g Caramel / Crystal 60L 34 60 8.7%
54.40 g American - Roasted Barley54.4 g Roasted Barley 33 300 4.3%
54.40 g United Kingdom - Golden Naked Oats54.4 g Golden Naked Oats 33 10 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 60 min 10.09 23.1%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 15 min 11.68 53.8%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 7.76 23.1%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Spice Secondary 7 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
0.24 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.5 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 4.7
Mash volume with grains (equipment estimates 10.4 L) 4.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5 L) 10.2
Going into fermentor (equipment estimates 10.2 L) 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"Vanilla Milk Stout" Sweet Stout beer recipe by PJ. Extract, ABV 5.12%, IBU 29.54, SRM 37.1, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Caramel / Crystal 60L, Roasted Barley, Golden Naked Oats) Hops: (Chinook, Centennial) Other: (vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 07:31 UTC
  • Snapshot Created: 2020-08-02 09:07 UTC