Honey 'Nilla Porter
|
American Porter
|
5 Gallons |
1.063 |
1.016 |
6.15 |
3.75 |
39.49 °L
|
345 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:27 PM |
Notes: |
|
P.S. I Love Porter II
|
Robust Porter
|
2.75 Gallons |
1.064 |
1.018 |
6.14 |
36 |
37.88 °L
|
345 |
1 |
|
|
Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:01 PM |
Notes: |
|
Dead Center American Stout
|
American Stout
|
5.7 Gallons |
1.058 |
1.011 |
6.17 |
53.28 |
35.98 °L
|
345 |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 9/7/2022 6:27 PM |
Notes: 1/2 gal starter with the .762 lbs of Light DME in it. From https://www.morebeer.com/content/dme_calculator
Remember nutrient and energizer, amylase, and Calcium, bottle conditioning yeast
The point of the varied malts and hops addition time is to center this brew around the middle of the range of statistics for this style, while maximizing the chances of a complicate flavor and aroma profile. |
|
We Have The Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
55.66 |
4.93 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 2:54 PM |
Notes: |
|
Scuba Solo
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
6.63 °L
|
345 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:40 PM |
Notes: |
|
Saison
|
No Profile Selected |
1 Gallons |
1.052 |
1.005 |
6.17 |
0 |
4.79 °L
|
345 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:45 PM |
Notes: |
|
S4 Clone
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
6.11 |
11.45 |
3.74 °L
|
345 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:14 AM |
Notes: |
|
Pale Kolsch Ale-ish
|
German Leichtbier
|
5.5 Gallons |
1.062 |
1.015 |
6.12 |
45.8 |
4.31 °L
|
345 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:24 PM |
Notes: |
|
Golden Sour Ale - BIAB - Small Batch
|
Mixed-Fermentation Sour Beer
|
4.5 Gallons |
1.058 |
1.011 |
6.16 |
0.93 |
7.99 °L
|
345 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/8/2021 3:10 AM |
Notes: |
|
Fri Flyt 2
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.1 |
0 |
7 °L
|
345 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.436 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:50 AM |
Notes: |
|
SMaSH Me Sideways
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
36.92 |
3.81 °L
|
345 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 2:50 PM |
Notes: |
|
Quarantine American IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
62.46 |
6.59 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/19/2020 7:48 PM |
Notes: |
|
Chocolate Stout
|
American Porter
|
1 Gallons |
1.06 |
1.013 |
6.15 |
40.87 |
30.68 °L
|
345 |
1 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:36 PM |
Notes: |
|
Hoppy Saison Competition
|
Saison
|
10 Gallons |
1.059 |
1.013 |
6.1 |
40.36 |
4.23 °L
|
345 |
0 |
|
|
Boil
Size: 11.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:37 AM |
Notes: |
|
DDH Perfectly Hazy IPA (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
41.54 |
3.78 °L
|
345 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:34 PM |
Notes: |
|
Preparation Pilsner
|
Czech Premium Pale Lager
|
7 Litres |
1.058 |
1.012 |
6.09 |
76.17 |
5.69 °L
|
345 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 9:14 AM |
Notes: Rehydrated the yeast before pitching. |
|
Kolsch
|
Kölsch
|
16 Gallons |
1.061 |
1.014 |
6.16 |
27.23 |
4.65 °L
|
345 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:27 AM |
Notes: |
|
Tim's Gaarden
|
Witbier
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
15.47 |
4.2 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:44 AM |
Notes: |
|
My Little Unicorn
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.14 |
118.33 |
5.98 °L
|
345 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:37 PM |
Notes: |
|
Citra Smash
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
47.11 |
3.81 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4Oz tabe sugar |
Creation
Date: 6/30/2018 4:34 PM |
Notes: |
|
|
|