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IPA#4 lisää humalaa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

122.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	Viking - Sahtimallas16 kg Sahtimallas		38	2.5	100%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Columbus140 g Columbus Hops	Pellet	15	Boil	60 min	77.71	20.1%
84 g	Cascade84 g Cascade Hops	Pellet	7	Boil	20 min	13.18	12%
84 g	Cascade84 g Cascade Hops	Pellet	7	Boil	15 min	10.8	12%
84 g	Simcoe84 g Simcoe Hops	Pellet	12.7	Boil	10 min	14.31	12%
84 g	Citra84 g Citra Hops	Pellet	11	Boil	5 min	6.82	12%
84 g	Cascade84 g Cascade Hops	Pellet	7	Dry Hop	5 days		12%
46 g	Centennial46 g Centennial Hops	Pellet	10	Dry Hop	5 days		6.6%
46 g	Citra46 g Citra Hops	Pellet	11	Dry Hop	5 days		6.6%
46 g	Simcoe46 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.6%
698 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
140 g	Columbus (Pellet) 140 g Columbus (Pellet) Hops	77.71	20.1%
252 g	Cascade (Pellet) 252 g Cascade (Pellet) Hops	23.98	36%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	14.31	18.6%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	6.82	18.6%
46 g	Centennial (Pellet) 46 g Centennial (Pellet) Hops		6.6%
698 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	65 °C	90 min
Starting Grain Temp: 20 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-09-08 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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