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IPA#4 lisää humalaa

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday September 8th 2020
1.059
1.015
5.7%
122.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Viking - Sahtimallas16 kg Sahtimallas 38 2.5 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Columbus140 g Columbus Hops Pellet 15 Boil 60 min 77.71 20.1%
84 g Cascade84 g Cascade Hops Pellet 7 Boil 20 min 13.18 12%
84 g Cascade84 g Cascade Hops Pellet 7 Boil 15 min 10.8 12%
84 g Simcoe84 g Simcoe Hops Pellet 12.7 Boil 10 min 14.31 12%
84 g Citra84 g Citra Hops Pellet 11 Boil 5 min 6.82 12%
84 g Cascade84 g Cascade Hops Pellet 7 Dry Hop 5 days 12%
46 g Centennial46 g Centennial Hops Pellet 10 Dry Hop 5 days 6.6%
46 g Citra46 g Citra Hops Pellet 11 Dry Hop 5 days 6.6%
46 g Simcoe46 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.6%
698 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 90 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.08 L. Suggest reducing initial water volume to 45.4 L and adding 27.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 31.6 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.1 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 65
Going into fermentor 65
Total: 84.9  
Equipment Profile Used: System Default
"IPA#4 lisää humalaa" American IPA beer recipe by Brewer #334424. All Grain, ABV 5.71%, IBU 122.81, SRM 4.58, Fermentables: (Sahtimallas) Hops: (Columbus, Cascade, Simcoe, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 04:29 UTC