Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
20.62 |
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
4.4 |
Boil
|
15 min |
7.14 |
25% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
13.8 |
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.71 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Steeping |
150 °F |
150 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.70 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 14.18 psi
Temp: 45 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Clone Brews, 2nd edition
Old Speckled Hen
Steep grains for 30 minutes at 150F
add DME and cane sugar, raise to boil
add 1oz challenger at 60m
add 0.5oz challenger and 0.5oz east kent goldings and irish moss at 15 minutes
add 1oz of east kent goldings at 1 minute
pitch with Wyeast 1084 or A10 from Imperial Yeast
ferment for 7 days and then rack to secondary then keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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