Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Wee Heavy	6 Gallons	1.08	1.023	7.48	26.65	21.19 °L	417	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:38 PM Notes:
BeerMKR Tripel 2022	Belgian Tripel	5.2 Litres	1.068	1.01	7.6	51.23	7.62 °L	417	0
Author: Mallonee's Malt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 11:25 PM Notes:
Shawn's Dankest NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.65	49.17	4.81 °L	417	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 1:47 PM Notes:
Strawberry Big DIPA	Imperial IPA	5.8 Gallons	1.071	1.014	7.49	21.29	6.37 °L	417	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 1:15 AM Notes: Add to mash: 3.5ml Phosphoric Acid 1tsp Calcium Chloride 1tsp Gypsum
Bla Prikk IPA	American IPA	5 Gallons	1.071	1.012	7.73	91.28	5.71 °L	417	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 7:49 PM Notes: Overshot mash temp. Very active fermentation.Lost 1.25 g of wort thru blow-off tube and fermentation vessel seal.
Dark Strong Bohemian Lager	Czech Dark Lager	25 Litres	1.071	1.014	7.51	16.49	20.48 °L	417	0
Author: Hembrygg Lund Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 1:12 PM Notes:
Belgian Dubbel 2020 V1	Belgian Dubbel	5 Gallons	1.073	1.014	7.7	24.13	18.83 °L	417	1
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 6:35 PM Notes:
Duvel	Belgian Pale Ale	35 Litres	1.072	1.015	7.55	5.32	3.55 °L	417	0
Author: jako Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:03 AM Notes:
Gnome Blue	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.015	7.59	33.85	14.05 °L	417	0
Author: kcdesch@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 5:57 PM Notes: 11-01-2020 OG 1.072
Centennial White Wheat IPA	American IPA	5.5 Gallons	1.074	1.016	7.65	40.03	6.28 °L	417	0
Author: L.B.B. Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:51 AM Notes:
Saphir IPA	American IPA	5.5 Gallons	1.07	1.013	7.44	56.09	5.39 °L	417	0
Author: nshontz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 3:51 AM Notes:
Hazy Sculpin	American IPA	5.5 Gallons	1.073	1.016	7.46	105.84	7.95 °L	417	0
Author: JimG Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 11:47 PM Notes: Hazy Sculpin sounds better than the normal sculpin, although the beer is outstanding, or used to be. This is a consensus from 4 different published recipes for sculpin with significant reduction of 60 min and 30 min hop additions to lower the IBU to reasonable number. 1-Omit whirfloc 2-Dry hop on day 4 of fermentation w/ 1st batch of hops. 3-On Day 8 replace dry hops with fresh round of hops for 4 more days. Calculated IBU on my spreadsheet is 88.5 Calculated SRM using Morey’s equation is 9.4., using Daniel’s formula is 7.2 which is closer to Brewer’s Friend number. ABV on my spread sheet is 6.6%. High altitude, 6627’, boiling temp is 203, evaporation rate at 25% Will enter composition of water later, although our water in Colorado is just simply nice and crisp. Beats SanDiego water. I’ve been adding 1 tsp of Calcium Chloride and 1/2 tsp of gypsum. Mash rest time = 60 @152 plus 15 min at average of 165. It takes time for my RIM set up to react. Turned out one delicious IPA I’ve brewed. Definitely a permanent fixture of my humble six tap garage brewery. Didn’t have Crystal on hand, replaced it with Chinook. Hope the photo doesn’t come sideways. And it did. Oh, well.
Belgian Peach	Specialty Fruit Beer	5.5 Gallons	1.076	1.017	7.7	19.9	10.76 °L	417	0
Author: Jotty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 7/7/2019 8:37 PM Notes:
Awesome Recipe	American Strong Ale	24 Litres	1.069	1.011	7.61	57.49	14.15 °L	417	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:52 PM Notes:
Post Modern Stout (peanut Butter Milky)	Sweet Stout	20.8 Litres	1.079	1.021	7.63	18.71	45.2 °L	417	0
Author: Malco Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/31/2019 7:33 PM Notes: recipe altered from one i saw elsewhere. totally awesome. thanks to suzukirider for this cracker. 1 oz of peanut butter extract added an hour before bottling.
BigHops	American IPA	4.5 Gallons	1.079	1.021	7.59	121.12	6.06 °L	417	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:56 PM Notes:
Thanksgiving IPA	American IPA	5 Gallons	1.074	1.018	7.44	99.89	9.79 °L	417	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 10:55 PM Notes:
Nut Bread Stout	American Stout	1.25 Gallons	1.071	1.013	7.53	102.08	50 °L	417	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:15 AM Notes:
Dear Abbey	Belgian Dubbel	5.25 Gallons	1.073	1.015	7.64	22.91	27.01 °L	417	0
Author: CHMadsen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:15 PM Notes:
Saison 7	Saison	5.5 Gallons	1.074	1.015	7.72	39.09	4.14 °L	417	1
Author: tfchapman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:27 AM Notes:
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