|
Coqueta IPA Vol 2
|
American IPA
|
36 Litres |
1.054 |
1.013 |
5.37 |
36.31 |
5.8 °L
|
434 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 2/22/2021 9:44 PM |
| Notes: |
|
|
Bube's Cold IPA
|
American IPA
|
90 Gallons |
1.06 |
1.009 |
6.84 |
64.97 |
3.37 °L
|
434 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:24 PM |
| Notes: |
|
|
Chinook Smash
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
94.45 |
7.35 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 4:23 PM |
| Notes: |
|
|
AIPA
|
American IPA
|
200 Litres |
1.057 |
1.011 |
5.99 |
49.8 |
5.47 °L
|
434 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 6:01 PM |
| Notes: |
|
|
Azacca Parti-gyle 10 Gl
|
American IPA
|
11 Gallons |
1.042 |
1.01 |
4.1 |
66.76 |
3.51 °L
|
434 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 6:55 PM |
Notes: Parti-gyle beer from the Mandarina Bavaria IPA.
Collected 13 gallons of wort from mash tun to Anvil BK.
All Azacca hops. |
|
|
Simcoe IPA 2022
|
American IPA
|
23.5 Litres |
1.062 |
1.011 |
6.97 |
49.89 |
4.83 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.052 |
1.012 |
5.17 |
58.23 |
5.92 °L
|
434 |
0 |
|
|
Author:
|
|
Diego Baldo Borges
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 100 g |
Creation
Date: 2/22/2022 7:23 PM |
| Notes: |
|
|
Bla Prikk IPA
|
American IPA
|
5 Gallons |
1.071 |
1.012 |
7.73 |
91.28 |
5.71 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:49 PM |
Notes: Overshot mash temp.
Very active fermentation.Lost 1.25 g of wort thru blow-off tube and fermentation vessel seal. |
|
|
Jones Beach Inlet IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
72.43 |
9.49 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 7:16 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
32 Litres |
1.062 |
1.012 |
6.53 |
30.26 |
4.45 °L
|
434 |
0 |
|
|
|
| Boil
Size: 36.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 228.9 g |
Creation
Date: 10/16/2021 3:02 PM |
| Notes: |
|
|
SummerIPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.077 |
1.013 |
8.88 |
140.53 |
14.71 °L
|
434 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 6:37 PM |
| Notes: |
|
|
Broken Compass IPA
|
American IPA
|
2.5 Gallons |
1.048 |
1.009 |
5.13 |
53.05 |
7.74 °L
|
434 |
1 |
|
|
|
| Boil
Size: 3.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/21/2021 1:00 AM |
| Notes: |
|
|
S&M Cascade Citra
|
American IPA
|
66 Litres |
1.052 |
1.01 |
5.56 |
70.24 |
7.22 °L
|
434 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:48 PM |
| Notes: |
|
|
End Of Summer IPA
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.63 |
67.83 |
6.18 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 7:25 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
28 Litres |
1.081 |
1.02 |
7.93 |
17.58 |
17.14 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:34 PM |
| Notes: |
|
|
Maine Dinner DIPA
|
American IPA
|
6.5 Gallons |
1.072 |
1.014 |
7.63 |
91.21 |
6.5 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/27/2020 5:12 PM |
Notes: At flame out, add the whirlpool hops, turn off heat, and then let stand for 20 minutes before chilling to 65 degrees.
Ferment at 67 degrees for 7 days, Add dry hops and raise temperature to 72 degrees for 3 (to 5) days. Consider cold crashing to 35 degrees for 48 hours prior to bottling. |
|
|
Tousky #2 IPA
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.24 |
57.68 |
8.12 °L
|
434 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:37 PM |
| Notes: |
|
|
Leftover Malt1
|
American IPA
|
6 Gallons |
1.071 |
1.024 |
6.15 |
65.29 |
14.65 °L
|
434 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:56 PM |
| Notes: |
|
|
No Trick Single Hop KVEIKshit
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.29 |
23.11 |
4.55 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:15 PM |
| Notes: |
|
|
Cold Ipa
|
American IPA
|
30 Litres |
1.066 |
1.014 |
6.86 |
54.79 |
4.62 °L
|
434 |
0 |
|
|
|
| Boil
Size: 69.61 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:03 PM |
| Notes: |
|
|
|
|