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Four Cee IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday January 3rd 2021

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

118.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	OiO - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
0.50 lb	American - Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	73.07	10.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	24.17	6.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	20.95	6.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		13.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		6.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		6.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 6		13.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop (High Krausen)	Day 6		6.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 3		6.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 3		6.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	Day 3		6.9%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Columbus (Pellet)	97.24	31%
3 oz	Chinook (Pellet)	20.95	20.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	34.5%
2 oz	Cascade (Pellet)	0	13.8%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	154 °F	154 °F	60 min
2 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/4 teaspoon Calcium Chloride 5ml Lactic Acid 1/2 Campden Tablet ph @ 5.4 6.5 gallons of water to start , saved 2 gallons for sparge 1st Dry hop on 6th day with 2oz. Citra and 1 oz. Chinook 2nd Dry hop on 12 day with 1oz. each of Citra, Cascade and Columbus
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-02 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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glaxo2 • 03/08/2021 at 09:45pm

5 of 5

Heavy hop flavor, just the way i like em.

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