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Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Barnes
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday March 27th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

54.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	83.3%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	8.3%
0.25 kg	American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L	35	15	4.2%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Galaxy29 g Galaxy Hops	Pellet	15.95	Boil	60 min	54.75	48.3%
21 g	Cascade21 g Cascade Hops	Pellet	7.3	Boil	0 min		35%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Galaxy (Pellet) 29 g Galaxy (Pellet) Hops	54.75	48.3%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops		35%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		16.7%
60 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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