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LEFFE BLONDE CLONE

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday June 18th 2025

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

22.2

SRM (morey):

5.4

Mash pH

5.7

Cost $

12.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,200 g	Castle Malting - Chateau Pilsen Malt5200 g Chateau Pilsen Malt	$ 1.92 / kg $ 9.98	37	2	82.4%
300 g	Castle Malting - Château Munich Light300 g Château Munich Light	$ 2.96 / kg $ 0.89	34	7.6	4.8%
220 g	Flaked Corn220 g Flaked Corn	$ 2.57 / kg $ 0.57	40	0.5	3.5%
200 g	Weyermann - Carahell200 g Carahell	$ 4.00 / kg $ 0.80	34	10	3.2%
200 g	Castle Malting - Château Biscuit200 g Château Biscuit	$ 3.18 / kg $ 0.64	35	17	3.2%
190 g	Cane Sugar190 g Cane Sugar		46	0	3%
6,310 g / $ 12.87

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	12.98	55.6%
20 g	Barth-Haas - Celeia20 g Celeia Hops	Leaf/Whole	4.25	Boil	29 min	6.2	22.2%
20 g	Barth-Haas - Celeia20 g Celeia Hops	Leaf/Whole	4.25	Boil	10 min	2.98	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	12.98	55.6%
40 g	Barth-Haas - Celeia (Leaf/Whole) 40 g Celeia (Leaf/Whole) Hops	9.18	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.4 L	ANTES DEL MASH OUT	Temperature	66 °C	66 °C	60 min
5.6 L	SE AÑADE PARA HACER EL MASH OUT	Top Off	100 °C	75 °C	10 min
11 L	HASTA ACABAR VOLUMEN	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Fermentis T-58 SafBrew Specialty Ale 70%

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 169.1 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

AGUA LEFFE BLONDE CLONE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	4	19	50	26	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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