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LEFFE BLONDE CLONE

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday June 18th 2025
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Leffe Blonde

by drdp

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 27

1.062
1.014
6.4%
22.2
5.4
5.7
12.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g Castle Malting - Chateau Pilsen Malt5200 g Chateau Pilsen Malt $ 1.92 / kg
$ 9.98 		37 2 82.4%
300 g Castle Malting - Château Munich Light300 g Château Munich Light $ 2.96 / kg
$ 0.89 		34 7.6 4.8%
220 g Flaked Corn220 g Flaked Corn $ 2.57 / kg
$ 0.57 		40 0.5 3.5%
200 g Weyermann - Carahell200 g Carahell $ 4.00 / kg
$ 0.80 		34 10 3.2%
200 g Castle Malting - Château Biscuit200 g Château Biscuit $ 3.18 / kg
$ 0.64 		35 17 3.2%
190 g Cane Sugar190 g Cane Sugar 46 0 3%
6,310 g / $ 12.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 12.98 55.6%
20 g Barth-Haas - Celeia20 g Celeia Hops Leaf/Whole 4.25 Boil 29 min 6.2 22.2%
20 g Barth-Haas - Celeia20 g Celeia Hops Leaf/Whole 4.25 Boil 10 min 2.98 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Fermentis T-58 SafBrew Specialty Ale 70%
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 169.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
AGUA LEFFE BLONDE CLONE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 19 50 26 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L ANTES DEL MASH OUT Temperature 66 °C 66 °C 60 min
5.6 L SE AÑADE PARA HACER EL MASH OUT Top Off 100 °C 75 °C 10 min
11 L HASTA ACABAR VOLUMEN Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.4
Grain absorption losses -6.1
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.3 L) 26.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"LEFFE BLONDE CLONE" Belgian Blond Ale beer recipe by Brewer #459292. All Grain, ABV 6.36%, IBU 22.16, SRM 5.44, Fermentables: (Chateau Pilsen Malt, Château Munich Light, Flaked Corn, Carahell, Château Biscuit, Cane Sugar) Hops: (Saaz, Celeia)
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  • Last Updated: 2025-06-19 12:02 UTC