Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tuesday WC IPA	American IPA	5.5 Gallons	1.064	1.009	7.18	128.78	4.39 °L	504	0
Author: Jthallberg1187 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:27 AM Notes:
Dancing Kilt	American IPA	5 Gallons	1.096	1.027	9.05	63.1	13.35 °L	504	0
Author: ctjester23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:40 PM Notes: 1 gallon water added w secondary fruit
Fauna/Fausto Strong Ale	American Strong Ale	500 Gallons	1.08	1.019	8.07	68.66	16.1 °L	504	0
Author: nahual Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:18 PM Notes: **** ACTUALIZADA ABRIL 1/2024 ***** **** IBUS Y ABV, correctos en esta receta!!! ***** La malta que aparece como 2 row es altiplano pale malt
Mudda Wuk	Specialty IPA: Red IPA	4 Gallons	1.068	1.017	6.68	69.72	20.2 °L	504	0
Author: CaesarsBrew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 10:57 PM Notes:
Odd The Taxman 2022 V2	Specialty IPA: Rye IPA	23 Litres	1.076	1.017	7.71	96.53	7.57 °L	504	0
Author: michaelb.yvr Boil Size: 29.61 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 5:28 PM Notes: Suitable Substitutions are WLP007 or 1098 British Ale Yeast or A01 House Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Based on multiple clone recipes of "Todd the Axe Man IPA". LIam altered it some to excel at the points where the original excels while being tailored to our familys collective taste preferences. - important to prevent mash temperature from being too high. previous version of this beer was a bit too malty due to the mash running a bit hot. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. New Whirlpool Method for 2021 and beyond 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired. 2.5 tsp per fermenter. 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes 4. Take out Hops and Cold Crash after this rest period
Blueberry/Nectarine	American IPA	11 Gallons	1.064	1.021	5.74	62.83	3.21 °L	504	1
Author: Fleeulrich Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 4:32 AM Notes: Hop bitterness is a bit overwhelming. Could use hops with less alpha acids and more of a malt presence. May look into eliminating the first hop addition altogether. Furthermore the desired sweetness from the fruit is not present, would definitely suggest more fruit in the the future.
American Monastery	Specialty IPA: White IPA	19 Litres	1.043	1.01	4.4	30.98	4.55 °L	504	0
Author: _PJ Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:53 AM Notes:
Ipa Citra	American IPA	33 Litres	1.054	1.012	5.56	45.17	7.27 °L	504	0
Author: kiutiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 12:00 PM Notes:
Reverse Course	American IPA	6 Gallons	1.066	1.012	6.99	46.33	5.51 °L	504	0
Author: SaintTone Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2022 11:44 PM Notes:
Flaggy Mcflag Face	American IPA	12 Gallons	1.06	1.016	5.83	62.7	5.39 °L	504	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 6:53 PM Notes:
Berliner	Berliner Weisse	11 Gallons	1.042	1.008	4.47	7.65	3.42 °L	504	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 11:51 PM Notes: 21 hours at 90 degrees, 1 month old pack of omega lacto mild sourness, pH around 4
NHBC IPA	American IPA	5.5 Gallons	1.069	1.012	7.43	96.95	9.25 °L	504	0
Author: Ewellborn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 7:28 PM Notes:
Cascade Smash	American IPA	5.5 Gallons	1.073	1.017	7.27	0	7.01 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 5:57 AM Notes:
Black Rye-PA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.022	5.9	56.13	33.48 °L	504	0
Author: Backcrack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 11:29 PM Notes:
Bouchee's Berliner	Berliner Weisse	5.25 Gallons	1.039	1.01	3.79	7.94	3.25 °L	504	0
Author: stevergca Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:58 PM Notes:
장미 에일	American Strong Ale	19 Litres	1.084	1.021	8.32	17.23	24.71 °L	504	0
Author: Fat Pig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:23 AM Notes:
#60 Specialty IPA / White	Specialty IPA: White IPA	21 Litres	1.056	1.012	5.78	55.78	5.33 °L	504	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:37 AM Notes:
Black IPA	Specialty IPA: Black IPA	24 Litres	1.069	1.013	7.32	84.79	50 °L	504	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:05 AM Notes:
Moonlight Skinny Dip	Witbier	5.5 Gallons	1.056	1.014	5.51	15.07	3.39 °L	504	1
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:36 AM Notes:
Awesome Recipe	Witbier	950 Litres	1.05	1.012	4.88	15.86	4.4 °L	504	0
Author: jupiter1111 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:23 AM Notes:
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