Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Belgian IPA	18 Litres	1.052	1.012	5.17	58.23	5.92 °L	434	0
Author: Diego Baldo Borges Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 100 g Creation Date: 2/22/2022 7:23 PM Notes:
Ariana Havana	American IPA	250 Gallons	1.066	1.016	6.62	41.51	6.02 °L	434	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 5:24 PM Notes:
Scrapper IPA	American IPA	23 Litres	1.058	1.014	5.76	69	10.48 °L	434	1
Author: FRIAR TUCK Boil Size: 25.64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2024 7:30 AM Notes:
Biere Blanche	Witbier	23 Litres	1.053	1.014	5.04	16.91	3.37 °L	434	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2024 9:07 PM Notes:
Boo Bear	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.021	7.94	102.07	35.64 °L	434	0
Author: 56JStark Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 10:42 PM Notes: 1. Utilize Sparge to reach 7.23 - 7.5 Gallons pre-boil volume
Night Stalker	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.013	6.74	74.96	48.03 °L	434	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 8:15 PM Notes:
Bube's Cold IPA	American IPA	90 Gallons	1.06	1.009	6.84	64.97	3.37 °L	434	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:24 PM Notes:
Chinook Smash	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.016	6.33	94.45	7.35 °L	434	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 4:23 PM Notes:
Imperial IPA	American IPA	20.8 Litres	1.074	1.014	8	64.51	9.15 °L	434	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 11:03 AM Notes:
Azacca Parti-gyle 10 Gl	American IPA	11 Gallons	1.042	1.01	4.1	66.76	3.51 °L	434	0
Author: OneEyedJack1765 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 6:55 PM Notes: Parti-gyle beer from the Mandarina Bavaria IPA. Collected 13 gallons of wort from mash tun to Anvil BK. All Azacca hops.
Witbier	Witbier	25 Litres	1.05	1.013	4.82	14.25	3.74 °L	434	0
Author: philistine Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:53 AM Notes:
Black IPA	Specialty IPA: Black IPA	2525 Litres	15.197	3.66	6.25	46.93	41.92 °L	434	0
Author: Francis Simard Boil Size: 3150 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 76.3 Mash Thickness: 3.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:59 PM Notes:
Caveman Imperial	Specialty IPA: White IPA	40 Litres	1.073	1.013	7.81	46.57	4.87 °L	434	0
Author: Gabrielazancot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:05 PM Notes:
American Barleywine	American Barleywine	419.98 Litres	24.122	6.195	10.13	74.7	17.57 °L	434	0
Author: Boil Size: 514 Litres Boil Time: 120 Boil Gravity: 20 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:19 PM Notes:
Grisette	Bière de Garde	90 Litres	1.037	1.006	3.98	0	4.48 °L	434	0
Author: Leo Waisblatt Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:28 PM Notes:
Leffe Clone	Belgian Blond Ale	5.5 Gallons	1.065	1.011	7.04	21	5.87 °L	434	0
Author: jakubdudek Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:38 PM Notes:
Four Hearted - (Bell's Two-Hearted As A DIPA))	Double IPA	2.4 Gallons	1.073	1.013	7.84	115.05	7.29 °L	434	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:49 PM Notes:
Plin Y 4.0 6 Gal	Double IPA	6 Gallons	1.071	1.013	7.72	82.88	5.02 °L	434	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:17 AM Notes: I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons.
Double IPA #2	Double IPA	5.5 Gallons	1.078	1.015	8.29	182.34	5.41 °L	434	0
Author: Joe Schultz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/9/2020 3:40 AM Notes:
SummerIPA	Specialty IPA: Belgian IPA	23 Litres	1.077	1.013	8.88	140.53	14.71 °L	434	1
Author: sejamt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 6:37 PM Notes:
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