Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AAA 3.0	American Amber Ale	60 Litres	1.057	1.01	6.13	16.98	15.6 °L	456	0
Author: P.Cueto Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 473.9 g Creation Date: 9/6/2021 11:44 PM Notes:
M&C Breakfast Beer	Imperial Stout	16.5 Gallons	1.089	1.017	9.45	18.74	48.48 °L	456	0
Author: Boil Size: 18.27 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 3:26 PM Notes:
24/10 Dark Matter	American Porter	23 Litres	1.05	1.011	5.08	49.75	42.41 °L	456	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 4:57 PM Notes:
Pecan Jones Porter	American Porter	1.5 Gallons	1.062	1.012	6.48	29.21	35.11 °L	456	0
Author: mhmh1212 Boil Size: 3.07 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 9:13 PM Notes: Add 8 oz candied pecan at end of fermentation for 3-5 days prior to bottling or kegging.
Peanut Butter Stout	American Stout	4.5 Gallons	1.054	1.015	5.18	0	39.11 °L	456	1
Author: Jeffterk Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/11/2023 6:52 PM Notes: Adventures in Brewing original kit. This is my attempt at replicating.
American Porter	American Porter	11 Litres	1.054	1.009	5.91	33.77	27.66 °L	456	0
Author: Boil Size: 16.79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 9:33 AM Notes:
Nut Brown Ale	American Brown Ale	11 Gallons	1.056	1.013	5.59	20.94	27.38 °L	456	1
Author: Airtec Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 2:59 AM Notes:
Atomic Amber	American Amber Ale	5.25 Gallons	1.074	1.016	7.65	73.09	14.28 °L	456	1
Author: C.W. Boil Size: 6.78 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 3:02 PM Notes:
Red Dawn Raspberry Robust Porter	American Porter	5 Gallons	1.068	1.017	6.64	21.81	35.06 °L	456	0
Author: btryin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:23 PM Notes: Start fermentation at 63, then raise 1 degree a day until reaching 70. After fermentation ends, hold at 70 for a few days then add raspberries.
Muad’ Dark	American Porter	12 Gallons	1.109	1.027	10.69	84.21	24.09 °L	456	0
Author: Duanebush Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:13 PM Notes:
Awesome Recipe	American IPA	10.25 Gallons	1.067	1.016	6.68	51.66	11.09 °L	456	0
Author: PREZ Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 8:16 PM Notes:
My Queen	American Stout	17 Litres	1.088	1.026	8.18	31.88	50 °L	456	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 166 g Creation Date: 10/18/2020 2:54 PM Notes:
Smooth Porterator	American Porter	25 Litres	1.062	1.012	6.53	22.61	37.5 °L	456	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 8:58 AM Notes:
Stout	Imperial Stout	100 Litres	1.067	1.017	6.59	26.16	35.72 °L	456	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:41 AM Notes:
Luc’s Imperial Stout	Imperial Stout	20 Litres	1.112	1.027	11.16	37.47	46.61 °L	456	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 1:49 AM Notes:
Guillotine (Reprobate)	American Stout	20 Litres	1.054	1.01	5.77	58.52	40.73 °L	456	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:04 PM Notes:
Russian Imperial Stout	Imperial Stout	6.5 Gallons	1.1	1.018	10.78	70	50 °L	456	0
Author: Yeldarb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:39 PM Notes:
Brown Ale	American Brown Ale	25 Litres	1.048	1.013	4.61	31.57	16.66 °L	456	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 1:00 PM Notes:
IPA	American IPA	6.5 Gallons	1.059	1.015	5.84	59	6.98 °L	456	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:27 PM Notes:
Second Wave IPA	American IPA	11 Gallons	1.066	1.013	6.96	65.21	5.62 °L	456	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 6:22 AM Notes:
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