|
Ray Leotta Freezer IPA
|
American IPA
|
34 Litres |
1.069 |
1.014 |
7.26 |
42.43 |
9.31 °L
|
417 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 95 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 9:14 AM |
| Notes: |
|
|
Andy's Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
37.73 |
23.22 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:03 PM |
Notes: Start with 7.5 gal of water.
Heat to 160 or so. Add the bag and clip to rim of keg.
slowly stir in all the grain. Check temp.
Ideally temp will be 154. Heat or cool to get close. add first hops.
Cover and wrap with blanket or insulation to hold the temp for 1 hour
Monitor temps throughout MASH. maintain 154
Remove insulation and lid. stir well. Slowly lift bag with winch. (may need to wrap the bag several times around the carabiner. SQUUUEEEEZE
Measure preboil Gravity and temp ______ _________
Bring wort to boil, monitor for boil overs and excessive foam
Follow hop schedule
add irish moss and coil at 15 from end
cool to 65-70
Measure post boil SG, temp, and volume
add water if necessary to 5.5 gal
transfer to fermenter (aerate as transferring)
pitch yeast
add air lock
|
|
|
Strawberry Big DIPA
|
Imperial IPA
|
5.8 Gallons |
1.071 |
1.014 |
7.49 |
21.29 |
6.37 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 1:15 AM |
Notes: Add to mash:
3.5ml Phosphoric Acid
1tsp Calcium Chloride
1tsp Gypsum |
|
|
Dark Strong Bohemian Lager
|
Czech Dark Lager
|
25 Litres |
1.071 |
1.014 |
7.51 |
16.49 |
20.48 °L
|
417 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 1:12 PM |
| Notes: |
|
|
Palkinto-IPA
|
American IPA
|
19.9 Litres |
1.066 |
1.012 |
7.36 |
76.12 |
5.81 °L
|
417 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/29/2020 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
6 Gallons |
1.08 |
1.023 |
7.48 |
26.65 |
21.19 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:38 PM |
| Notes: |
|
|
REDRUM Mk. II
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.11 |
68.96 |
14.77 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:02 PM |
| Notes: |
|
|
Septembock
|
Helles Bock
|
21 Litres |
1.068 |
1.013 |
7.26 |
29.69 |
7.2 °L
|
417 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:08 AM |
| Notes: 4.5l starter used with 1 pack of S-23 |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
24 Litres |
1.072 |
1.016 |
7.39 |
41.9 |
42.22 °L
|
417 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:55 AM |
| Notes: |
|
|
Tai Red Curry Stout
|
American Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
36.83 |
35.17 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:20 AM |
| Notes: Coconut, chili, lemon grass, and ginger |
|
|
Saphir IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
56.09 |
5.39 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 3:51 AM |
| Notes: |
|
|
Hazy Sculpin
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
105.84 |
7.95 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 11:47 PM |
Notes: Hazy Sculpin sounds better than the normal sculpin, although the beer is outstanding, or used to be.
This is a consensus from 4 different published recipes for sculpin with significant reduction of 60 min and 30 min hop additions to lower the IBU to reasonable number.
1-Omit whirfloc
2-Dry hop on day 4 of fermentation w/ 1st batch of hops.
3-On Day 8 replace dry hops with fresh round of hops for 4 more days.
Calculated IBU on my spreadsheet is 88.5
Calculated SRM using Morey’s equation is 9.4., using Daniel’s
formula is 7.2 which is closer to Brewer’s Friend number.
ABV on my spread sheet is 6.6%.
High altitude, 6627’, boiling temp is 203, evaporation rate at 25%
Will enter composition of water later, although our water in Colorado is just simply nice and crisp. Beats SanDiego water. I’ve been adding 1 tsp of Calcium Chloride and 1/2 tsp of gypsum.
Mash rest time = 60 @152 plus 15 min at average of 165. It takes time for my RIM set up to react.
Turned out one delicious IPA I’ve brewed. Definitely a permanent fixture of my humble six tap garage brewery. Didn’t have Crystal on hand, replaced it with Chinook.
Hope the photo doesn’t come sideways. And it did. Oh, well. |
|
|
Dark Saison 02
|
Saison
|
7 Litres |
1.065 |
1.009 |
7.27 |
31.54 |
33.75 °L
|
417 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:55 AM |
| Notes: |
|
|
Chocolate Coffee Breakfast Stout
|
Imperial Stout
|
3 Gallons |
1.081 |
1.025 |
7.29 |
68.6 |
50 °L
|
417 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:36 AM |
| Notes: |
|
|
Thanksgiving IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.44 |
99.89 |
9.79 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:55 PM |
| Notes: |
|
|
Gose à L'orange
|
Gose
|
33 Litres |
1.074 |
1.019 |
7.32 |
0 |
5.71 °L
|
417 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:05 PM |
| Notes: |
|
|
Test-Pliny
|
American IPA
|
6 Gallons |
1.072 |
1.016 |
7.39 |
232.35 |
7.97 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 4:05 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.013 |
7.33 |
78.05 |
26.41 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:38 PM |
| Notes: |
|
|
CITRA IPA 2019
|
American IPA
|
55 Litres |
1.073 |
1.018 |
7.19 |
43.17 |
9.52 °L
|
417 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.073 |
1.018 |
7.2 |
0 |
28.43 °L
|
417 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:23 AM |
| Notes: |
|
|
|
|