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Dark Saison 02

Method: BIAB
Style: Saison
Boil Time: 45 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday November 23rd 2019

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

31.5

SRM (morey):

33.8

Mash pH

n/a

Cost ¥

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	66.7%
0.15 kg	Belgian - Munich0.15 kg Munich	38	6	6.7%
0.15 kg	New Zealand - Vienna Malt0.15 kg Vienna Malt	39.1	3.45	6.7%
0.15 kg	German - Carafa I0.15 kg Carafa I	32	340	6.7%
0.15 kg	United Kingdom - Crystal 50L0.15 kg Crystal 50L	34	50	6.7%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	4.4%
0.05 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	2.2%
2.25 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13.2	Mash	0 min	10.77	66.7%
5 g	Chinook5 g Chinook Hops	Pellet	13.2	Boil	30 min	20.77	33.3%
15 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		31.54	100%
15 g / ¥ 0.00

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Dark Saison 02

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