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Dark Saison 02

197 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 45 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 23rd 2019
1.065
1.009
7.3%
31.5
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 66.7%
0.15 kg Belgian - Munich0.15 kg Munich 38 6 6.7%
0.15 kg New Zealand - Vienna Malt0.15 kg Vienna Malt 39.1 3.45 6.7%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 6.7%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 6.7%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 4.4%
0.05 kg Belgian Candi Sugar - Dark (275L)0.05 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 2.2%
2.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13.2 Mash 0 min 10.77 66.7%
5 g Chinook5 g Chinook Hops Pellet 13.2 Boil 30 min 20.77 33.3%
15 g / ¥ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 15.2
Mash volume with grains (equipment estimates 15.8 L) 16.6
Grain absorption losses -2.2
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 12
Volume increase from sugar/extract (late additions) 0
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8 L) 7
Total: 15.2  
Equipment Profile Used: System Default
"Dark Saison 02" Saison beer recipe by nickvp. BIAB, ABV 7.27%, IBU 31.54, SRM 33.75, Fermentables: (Pale Ale, Munich, Vienna Malt, Carafa I, Crystal 50L, Wheat Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 07:34 UTC