Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout - Kediköy	Oatmeal Stout	20 Litres	1.053	1.01	5.65	30.15	34.13 °L	345	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:24 PM Notes:
Orange Wheat	Weissbier	100 Gallons	1.052	1.009	5.61	18.9	4.06 °L	345	0
Author: Pour Decisions Boil Size: 106.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 12:24 AM Notes:
Cat Hair Oat Ale	American Light Lager	6.5 Gallons	1.053	1.01	5.59	16.85	3.51 °L	345	0
Author: Greg99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 8:54 PM Notes:
Weihenstephaner M20	Weissbier	20 Litres	1.063	1.02	5.64	10.63	4.19 °L	345	0
Author: svetli93 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 10:08 AM Notes:
Avg Bru NZ Pils	Experimental Beer	5.5 Gallons	1.051	1.009	5.54	30.79	4.34 °L	345	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/4/2022 10:01 PM Notes:
RLB NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.012	5.59	27.71	4.28 °L	345	1
Author: seanphardy@icloud.com Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:41 AM Notes: Trying to replicate a good NEIPA such as Nectar of the Hops, from Willie the Boatman.
Darkest Lager	Baltic Porter	5.5 Gallons	1.055	1.012	5.61	28.26	28.67 °L	345	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:51 PM Notes:
0202 Wheat	No Profile Selected	315 Litres	13.975	3.701	5.54	31.79	4.2 °L	345	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 3:56 PM Notes: In total: 300 grams coriander seeds, 1 box of oranges. Zest oranges and add with coriander to boil at 15 minutes.
Chocolate Milk Stout	Sweet Stout	315 Gallons	1.062	1.019	5.63	35.37	35.93 °L	345	0
Author: jkherman79@gmail.com Boil Size: 345 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 10:51 AM Notes:
Saisoon Buffoon	Saison	25 Litres	1.052	1.009	5.65	37.29	7.06 °L	345	0
Author: ralphmcd Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 8/10/2020 7:15 PM Notes:
Citra	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	0	5.35 °L	345	0
Author: Hatchet brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 10:27 PM Notes:
Year-ender 2	Strong Bitter	21 Litres	1.057	1.014	5.64	35.2	22.94 °L	345	1
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 7:52 AM Notes:
Hazy Exp 2	American IPA	7.5 Gallons	13.739	3.233	5.65	34.37	11.78 °L	345	1
Author: Valkyrie Brewing Boil Size: 9.43 Gallons Boil Time: 30 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 2.24 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:31 AM Notes: Experimenting with water profile and dry hopping at high krausen. Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 10.5gal, 164F 40% base 10% Munich 10L 10% Flaked Oats 20% Torrefied Wheat 20% Pale wheat Dry hop at high krausen
Non-Conformist IPA (E)	American IPA	5.5 Gallons	1.061	1.019	5.54	51.39	7.11 °L	345	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:48 PM Notes:
Ghost Round 3.0	American Pale Ale	5.5 Gallons	1.057	1.015	5.59	22.63	6.13 °L	345	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 10:09 AM Notes:
Chocolat Y Cookis	Oatmeal Stout	340 Litres	1.065	1.022	5.63	28.2	32.37 °L	345	0
Author: EmiMoretti Boil Size: 353.85 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 2:52 AM Notes:
Maga DH IPA	American IPA	20 Litres	1.057	1.014	5.64	55.05	9.03 °L	345	0
Author: ATFC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 6:19 AM Notes:
One Mo Time	American Pale Ale	5.5 Gallons	1.055	1.013	5.62	39.91	4.57 °L	345	1
Author: winniethebrew Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:22 PM Notes:
R3D_l!n3	Extra Special/Strong Bitter (ESB)	20 Litres	1.048	1.006	5.6	45.61	9.93 °L	345	0
Author: André Castro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 9:19 PM Notes:
Annandale Saison	Saison	5.75 Gallons	1.057	1.015	5.55	32.33	3.01 °L	345	0
Author: BarredJack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:24 PM Notes:
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