Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey Mash	No Profile Selected	22 Litres	1.084	1.017	8.77	0	15.17 °L	470	0
Author: RAward Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:22 PM Notes:
Miguelito Strong California Ale V1	No Profile Selected	5.5 Gallons	1.08	1.01	9.19	55.79	6.28 °L	470	1
Author: chemichael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 10:16 PM Notes:
BFD	American Strong Ale	94.5 Gallons	19.335	4.819	8.58	25.16	17.62 °L	470	0
Author: B&J's Brewery Boil Size: 109.1 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 6:18 PM Notes:
Millifótakonfekt HHG2	American Strong Ale	22 Litres	1.085	1.019	8.6	50.5	7.53 °L	470	0
Author: orniz Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 6:52 PM Notes:
Awesome Recipe	No Profile Selected	860 Litres	1.102	1.025	10	0	50 °L	470	0
Author: Boil Size: 920 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 5:43 PM Notes:
My Ale Ver:1.2	English IPA	20.8 Litres	1.082	1.015	8.79	57.35	5.27 °L	470	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dme Priming Amount: 13.2 g Creation Date: 6/10/2021 10:07 AM Notes:
Liams Double IPA	American IPA	34 Litres	1.088	1.021	8.86	64.61	16.2 °L	470	0
Author: David WS Hooley Boil Size: 45.2 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 4/27/2021 9:32 AM Notes:
Strong Hand Wee Heavy	Strong Scotch Ale	10.5 Gallons	1.09	1.024	8.75	27.44	20.16 °L	470	0
Author: King man Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 5:11 PM Notes:
Rostov's Flight - Whiskey Barrel Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.021	9.42	18.7	50 °L	470	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/31/2021 3:38 PM Notes: After fermentation slows, transfer to secondary. Add 2.5oz of Whiskey Barrel Chips to the Secondary. Let in Secondary for 3 to 4 weeks.
American Strong Ale #2	American Strong Ale	3 Gallons	1.091	1.026	8.53	57.9	22.27 °L	470	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:34 PM Notes:
Tripel	Belgian Tripel	42 Litres	1.08	1.009	9.34	37.33	6.31 °L	470	1
Author: Meuche Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 7:44 PM Notes:
Unreal City	Wheatwine	5.5 Gallons	1.09	1.017	9.65	0	7.04 °L	470	0
Author: theNoni Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:15 PM Notes:
Megu's Imperial Stout	Imperial Stout	10 Litres	1.092	1.02	9.41	61.21	37.73 °L	470	0
Author: meguroo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:10 PM Notes:
El Dorado Tropical Barleywine	American Barleywine	18.2 Litres	1.072	1.009	8.64	71.39	18.13 °L	470	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/10/2020 2:17 PM Notes:
Oak Crisp Stout	Imperial Stout	42 Litres	22.75	6.98	8.89	60.24	50 °L	470	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 19.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:11 PM Notes:
Wheat Vodka	No Profile Selected	2000 Litres	1.085	1.008	10	0	3.92 °L	470	0
Author: Jason719 Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:41 PM Notes:
Imperial Polystout -- Rauched (Still Working On It)	Russian Imperial Stout	2 Gallons	1.104	1.03	9.81	86.4	50 °L	470	0
Author: JanieP2019 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: bottle conditioned Priming Amount: N/A Creation Date: 3/20/2019 6:39 PM Notes: I made this nano-batch years ago and just recently found the old notes buried in some luggage. When I look back on this, I *think* I built this recipe around some leftovers from other experiments; It almost looks as I was making a stout of all possible stouts. The brew (#184935) earned a "good" rating at one of the AHA sanctioned competitions, but I think the competition was a bit rigged. I already knew something about the judge, and he was a crook who kowtowed to the grandmaster of this particular brewing region. I'd like to be able to make this one again, and in a much larger quantity -- after I have refreshed my mind on the subject. [There's much more to this that what appears.] I used to really enjoy brewing at home and sharing the product until I butted heads with some of the more egotistical types. BTW - I *did* place third in the Mixed Styles at one of the Queen of Beer competitions that took place during the mid 90s and another brew scored a 42/50 at a St. Pat's (Austin) competition, circa the same time. With an amber-isch ale and a robust porter. I entered the second contest under a fictitious man's name.
Double Play (643)	Double IPA	5 Gallons	1.085	1.018	8.84	134.98	9.46 °L	470	1
Author: LutherEllenson Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:03 AM Notes:
MoreHaze	Specialty IPA: New England IPA	5 Gallons	1.092	1.016	9.85	47.74	5.2 °L	470	1
Author: Domop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:49 PM Notes:
Tripel 2.0	Belgian Golden Strong Ale	2.5 Gallons	1.086	1.013	9.69	30.69	4.17 °L	470	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:40 PM Notes:
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