Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokebeer (25%)	Rauchbier	5.5 Litres	11.734	2.865	4.73	24.25	20.04 °L	503	1
Author: Heidekorn Terrace Brewing Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 6.9 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:19 PM Notes:
Allez Allez Peño	Saison	2.5 Gallons	1.058	1.006	6.9	24.02	5.25 °L	503	0
Author: cassa Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 2:08 AM Notes: JALAPEÑO SAISON SPICY 6.2% ABV 60-MINUTE MASH AT 152 ° F 1 ¾ quarts water, plus 1 gallon for sparging 1.6 pounds Belgian Pilsner malt 0.1 pound Aromatic malt 0.02 pound Munich malt 60-MINUTE BOIL 0.08 ounce Pacific Jade hops, divided into halves 0.12 ounce Sorachi hops, divided into thirds 1 jalapeño pepper, chopped, with seeds 0.2 pound clear Belgian Candi Sugar ⅓ cup agave nectar (***listed as "Honey" under fermentables) FERMENT ½ packet Belgian ale yeast, such as Wyeast Belgian Saison or Safbrew T-58 3 tablespoons agave nectar, for bottling MASH: In a medium stockpot, heat the 1 ¾ quarts water over high heat to 160 ° F. Add all the malts and stir gently. The temperature should reduce to 150 ° F within 1 minute. Turn off the heat. Steep the grains for 60 minutes between 144 ° F and 152 ° F. Every 10 minutes, stir and take the temperature. If the grains get too cold, turn on the heat to high while stirring until the temperature rises to that range, then turn off the heat. With 10 minutes left, in a second medium stockpot heat the 1 gallon water to 170 ° F. After the grains have steeped for 60 minutes, raise the heat of the grains-and-water mixture to high and stir until the temperature reaches 170 ° F. Turn off the heat. SPARGE: Place a fine-mesh strainer over a pot, and pour the grains into the strainer, reserving the liquid. Pour the 1 gallon of 170 ° F water over the grains. Recirculate the collected liquid through the grains once. BOIL: Return the pot with the liquid to the stove on high heat and bring to a boil. When it starts to foam, reduce the heat to a slow rolling boil and add half of the Pacific Jade hops. Add the remaining Pacific Jade hops after 30 minutes, one third of the Sorachi hops after 45 minutes, the chopped jalapeño after 50 minutes, and another third of the Sorachi hops after 55 minutes. Prepare an ice bath by stopping the sink and filling it with 5 inches of water and ice. At the 60-minute mark, turn off the heat, add the remaining Sorachi hops, the Belgian Candi Sugar, and the agave nectar, and stir to dissolve the sugar. Place the pot in the ice bath in the sink and cool to 70 ° F, about 30 minutes. FERMENT: Using a sanitized funnel and strainer, pour the liquid into a sanitized fermenter. Add any water needed to fill the jug to the 1-gallon mark. Add the yeast, sanitize your hands, cover the mouth of the jug with one hand, and shake to distribute evenly. Attach a sanitized stopper and tubing to the fermenter and insert the other end of the tubing into a small bowl of sanitizing solution. The solution will begin to bubble as the yeast activates, pushing gas through the tube. Wait 2 to 3 days until the bubbling has slowed, then replace the tubing system with an airlock. Wait 11 more days, then bottle, using the agave nectar. Two weeks after bottling, your beer will be ready to open. Chill and share with friends, if you’re the sharing type.
Perle SMASH Jan 23, 2022	Cream Ale	5.5 Gallons	1.036	1.006	3.94	20.06	2.69 °L	503	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 3:43 PM Notes:
Sing King	American Light Lager	80 Litres	1.063	1.018	5.99	53.85	13.74 °L	503	0
Author: Boil Size: 89.42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 11:16 PM Notes:
Reinheitsgebot Schwarzbier	Schwarzbier	3 Gallons	1.042	1.007	4.59	21.97	38.83 °L	503	1
Author: ThomasShirk Boil Size: 3.66 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/8/2021 12:56 PM Notes:
Fuck BJCP Ale - Session IPA	American IPA	11 Litres	1.042	1.008	4.48	30.97	4.69 °L	503	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 79.2 g Creation Date: 8/26/2020 6:12 PM Notes:
Saison	Belgian Pale Ale	23 Litres	1.045	1.005	5.28	41.89	3.67 °L	503	0
Author: khanil Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 59.4 g Creation Date: 3/7/2020 3:08 PM Notes: https://byo.com/article/perfect-porter/
Harvestfest	Märzen	5.25 Gallons	1.06	1.014	5.99	19.89	8.33 °L	503	2
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 8:43 PM Notes:
Azacca/El Dorado IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	60.63	6.26 °L	503	1
Author: MicrobeMatt Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:42 PM Notes:
Lager 2.0	Czech Premium Pale Lager	13 Litres	1.05	1.007	5.59	29.35	3.98 °L	503	0
Author: grillus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:34 PM Notes:
Hoppy Thing (#18)	American IPA	24 Litres	1.065	1.016	6.37	39.87	7.36 °L	503	0
Author: Kiwibrewer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 10:08 AM Notes:
Lime NEIPA	American IPA	5.5 Gallons	1.069	1.017	6.78	40.22	4.85 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 7:19 PM Notes: Dry hop at peak krausen.
Dillon Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.3	34.36	3.57 °L	503	0
Author: hocktim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:43 PM Notes:
Stenknäckarsaison	Fruit Beer	12 Litres	1.057	1.006	6.7	49.49	4.18 °L	503	0
Author: munnenhembryggeri Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:53 PM Notes:
Magic Hat #9 Clone	Fruit Beer	5 Gallons	1.052	1.016	4.76	25.26	8.26 °L	503	0
Author: Hyperguy220 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:01 PM Notes: Homegrown cascade for 3min addition adjusted AA down because it’s is unknown
Jester Overload	American IPA	26 Litres	1.066	1.014	7.09	63.82	9.56 °L	503	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 5/11/2018 11:32 AM Notes: Viking Pale Ale Viking Wheat Malt Torrified Wheat Thomas Fawcett Amber Malt Cara Ruby Malt Cara Clair Malt
Kraft øl Amber Power	Vienna Lager	24.4 Litres	1.047	1.011	4.67	35.51	9.32 °L	503	0
Author: glenn eriksen-aske Boil Size: 31.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:13 PM Notes:
Charmingly Strange	Saison	5 Gallons	1.048	1.007	5.39	32.43	11.73 °L	503	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:47 PM Notes:
Sequintial Waters	American IPA	10 Gallons	1.072	1.015	7.48	79.69	5.09 °L	503	0
Author: DeHaan Dabblings Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:02 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.041	1.01	4.03	0	12.96 °L	503	0
Author: Cássio Pedrosa Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:19 AM Notes:
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