Golden Ale
|
British Golden Ale
|
25 Litres |
10.008 |
2.564 |
3.94 |
32.73 |
3.69 °L
|
373 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 7.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:13 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
24 Litres |
1.039 |
1.009 |
3.92 |
35.75 |
37.86 °L
|
373 |
1 |
|
|
Boil
Size: 29.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 9:45 PM |
Notes: |
|
English Mild Take 1
|
Dark Mild
|
15 Gallons |
1.037 |
1.012 |
3.28 |
18.12 |
23.53 °L
|
373 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 4:20 PM |
Notes: |
|
Snakes ESB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
30.12 |
11.93 °L
|
373 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/19/2022 12:40 AM |
Notes: |
|
Fenton's Repitch/Double
|
Irish Red Ale
|
93 Gallons |
1.051 |
1.013 |
5 |
20.45 |
13.68 °L
|
373 |
1 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 9:19 PM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
26 Litres |
1.042 |
1.011 |
4.16 |
21.77 |
16.55 °L
|
373 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 2:58 PM |
Notes: |
|
Toby's Irish Red
|
Irish Red Ale
|
1000 Litres |
1.046 |
1.009 |
4.91 |
17.97 |
16.82 °L
|
373 |
0 |
|
|
Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 8:25 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
20 Litres |
1.052 |
1.013 |
5.07 |
22.6 |
14.71 °L
|
373 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 2:56 PM |
Notes: |
|
Scottish Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.016 |
4.29 |
11.55 |
26.56 °L
|
373 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:19 PM |
Notes: |
|
EM 1
|
Dark Mild
|
6 Gallons |
1.042 |
1.009 |
4.22 |
24.17 |
22.32 °L
|
373 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 4:09 PM |
Notes: |
|
Raging River's Irish Red
|
Irish Red Ale
|
10 Gallons |
1.064 |
1.014 |
6.54 |
44.34 |
15.37 °L
|
373 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:33 PM |
Notes: |
|
Best Mild 1952/2020
|
Dark Mild
|
16.5 Gallons |
1.035 |
1.01 |
3.22 |
23.92 |
23.25 °L
|
373 |
0 |
|
|
Boil
Size: 18.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 4:08 AM |
Notes: |
|
La Apestosa
|
Irish Extra Stout
|
20.8 Litres |
1.5 |
1.12 |
49.82 |
1.01 |
50 °L
|
373 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/25/2019 10:54 PM |
Notes: |
|
Christmas English Brown Ale
|
British Brown Ale
|
20 Litres |
1.048 |
1.018 |
3.95 |
19.91 |
13.16 °L
|
373 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 11/15/2019 10:02 AM |
Notes: |
|
Mello Yellow
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
34.08 |
4.94 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:50 AM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
80 Litres |
1.051 |
1.014 |
4.85 |
20.63 |
5.95 °L
|
373 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 7/10/2019 7:20 PM |
Notes: |
|
Irish Dry Stout
|
Irish Stout
|
27 Litres |
10.207 |
2.058 |
4.31 |
26.46 |
29.23 °L
|
373 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:57 AM |
Notes: |
|
Wynnes Bitter
|
British Brown Ale
|
10 Gallons |
1.045 |
1.014 |
3.99 |
21.37 |
15.9 °L
|
373 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:02 AM |
Notes: |
|
Taiwan Herbal Brown
|
British Brown Ale
|
19 Litres |
1.049 |
1.011 |
4.94 |
27.9 |
16.7 °L
|
373 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:05 PM |
Notes: still testing |
|
British Brown
|
British Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
23.01 |
21.58 °L
|
373 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:22 AM |
Notes: |
|
|
|