Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vb1 Mead - Cherry	Other Fruit Melomel	1 Gallons	1.124	1.002	15.96	0	7.68 °L	477	0
Author: mattcolo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.124 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:37 AM Notes:
Black Cherry Hibiscus Mead	Semi-Sweet Mead	3 Gallons	1.114	1.029	11.22	0	24.74 °L	477	0
Author: Andy_D Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 5:10 AM Notes: Boil water and allow to cool enough to mix honey and water together using a stainless steel stirring rod. Cool must to pitching temperature in fermenter. Pitch yeast and use a stainless steel stir whip on a drill to oxygenate it for about 1-2 minutes. https://homebrewersassociation.org/homebrew-recipe/hairy-vetch-traditional-mead-2/ Bring 3 cups of water to a boil. Add the hibiscus petals. Let steep for 30 minutes. Ladle off and add to secondary with the cherries. Cherries should be de-pitted, mashed, heated on a stove to 170, then put in a container and frozen. Thaw and add after that. This will ensure minimum spoilage and also allow for maximum extraction. Cherry Melomels-For tart cherries, add 7-8 lbs of cherries to secondary (1.4-1.6 lbs/gal). When stronger flavors are wanted, add about 1.8 lbs/gal of cherries to secondary. For Sweet Cherries-add 8-9 lbs of sweet cherries to secondary (1.4-1.8 lbs/gal) and around 2 lbs/gal for a stronger sweet cherry flavor. Use an SNA (stir/whip after each addition) (Mix the nutrient blend into ½ cup of must and add it back to the fermenter to avoid an explosive release of CO2.) Stir slowly and increase the speed as the CO2 is released. Introduce as much oxygen as you can during the nutrient additions. Add .75 tsp after pitching yeast. Add .5 tsp 24 hours after ferm begins. Add .5 tsp 48 hours after ferm begins. Add .5 tsp after 30% of the sugar has been depleted. keep nutrients in small, sealable, plastic fridge containers. Add a little distilled water, shake it up, and add that to the fermenter. Cap management. When the must begins to ferment and generate CO2, the fruit will float to the top and form a cap. The temperature underneath the cap can get pretty warm because it cannot escape. CO2 will collect under the cap and is toxic to yeast. The top of the cap will get dry and this environment is ideal for molds and bacteria to flourish. The cap must be “punched down” at least three times daily during the period of active fermentation. This accomplishes several key things. It keeps the fruit in contact with the yeast, allowing for a quicker fermentation and better extraction of the fruit characters. It keeps oxygen in the must at a time when the yeast need it most. Many meadmakers will add pure O2 at the same time they are punching the cap for added assurance that the yeast is getting plenty of oxygen for growth. - https://www.winning-homebrew.com/melomels.html Use potassium sulfate and potassium metabisulfite to stabilize and Super-Kleer KC to clarify. Let it sit about a month at 30°F (–1°C) until you can read a sheet of text through it and then bottle. Sodium Metabisulfite or Sodium Meta (SMS) acts as a preservative when used in combination with Potassium Sorbate (a yeast growth inhibitor) on bottling day. add 3 crushed campden tablets, and 1.5 tsp of potassium sulfate, wait 24-48 hours, then backsweeten with honey if need be. https://homebrewersassociation.org/beyond-beer/how-to-backsweeten-mead-and-cider/
Dark Strong Ale	Belgian Dark Strong Ale	20 Litres	1.09	1.01	10.38	27.25	20.38 °L	477	0
Author: Ryomei Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 8:29 PM Notes:
Blackcurrant Barleywine	English Barleywine	14 Litres	1.121	1.03	13.66	14.88	15.45 °L	477	0
Author: Mogad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 2:40 PM Notes:
Salted Cocoa Vanilla Imperial Stout	Dry Stout	10 Gallons	1.12	1.038	10.68	27.58	36.03 °L	477	1
Author: E-rok Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:51 AM Notes:
Seltzer	No Profile Selected	1023 Gallons	1.101	1	13.28	0	0.35 °L	477	1
Author: Daniel G-M Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:46 PM Notes:
Coburg Triple IPA	American IPA	23 Litres	1.103	1.018	11.15	109.35	7.03 °L	477	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 2:15 PM Notes:
Test Belgian Dark Strong - Partial Mash	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.02	11.03	23.67	20.19 °L	477	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 24.2 psi Creation Date: 3/25/2021 5:55 PM Notes:
Annestesia	Russian Imperial Stout	20 Litres	1.13	1.024	13.94	95.67	50 °L	477	0
Author: barbacas Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:34 PM Notes:
Boring Ghetto Mead	Semi-Sweet Mead	3 Gallons	1.117	1.006	14.55	0	0 °L	477	0
Author: Big Dana Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:32 AM Notes: First attempt at making a mead. Using straight honey for this one, no fruits, no fancy varietals. Just ghetto ass straight from Sam's Club bulk honey. Not sure if this should result in a sweet or semi sweet mead. Boiled water, let cool to 167 degrees. Added honey at 167 to dissolve and then allowed to cool to pitching temp, approx 70 degrees and moved to basement near heater. Gave 1- tsp yeast nutrient at honey addition as well as day 1, 3, 5. Didn't do a gravity reading but according to software should be OG 1.117 FG 1.003 Actual FG was 1.006 (95% attenuation) Actual FG: 0.999 at bottling on 9/23/21 for the smaller container larger container was transferred to a keg on 11/17. Still a bit white wine like and sweet. FG for that was 1.005
Štanjkul	Imperial Stout	15 Litres	1.114	1.024	11.82	49.31	50 °L	477	0
Author: Jernej Horvat Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 1:17 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.1	1.02	10.55	22.32	25.47 °L	477	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:49 AM Notes:
Oro Negro Clone	Imperial Stout	6 Gallons	1.105	1.017	11.62	41.05	50 °L	477	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 9:23 PM Notes:
Brooke Blodgett's Imperial Stout	Imperial Stout	5.5 Gallons	1.099	1.02	10.37	64	33.3 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:22 PM Notes:
Eurajoki Vengeance Imperial Pilsner	Czech Pale Lager	22 Litres	1.108	1.03	10.25	68.96	7.36 °L	477	0
Author: Korpi Brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:37 PM Notes:
Kick Your Ass Barleywine	English Barleywine	5.5 Gallons	1.118	1.029	11.6	51.37	17.82 °L	477	0
Author: Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:17 PM Notes:
Leaf & Moon	Belgian Blond Ale	18.93 Litres	1.102	1.024	10.27	12.69	39.28 °L	477	0
Author: Bemooner Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:17 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.135	1.03	13.77	61.73	25.95 °L	477	0
Author: TheAlmightyLycan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:37 AM Notes:
Santa Cruz Belgium Winter	Belgian Dark Strong Ale	11 Gallons	1.1	1.02	10.48	32.04	20.88 °L	477	0
Author: Santa Cruz Beach Beer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:35 AM Notes:
IIPA	American IPA	5 Gallons	1.09	1.012	10.25	171.34	15.17 °L	477	0
Author: Peetem Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:21 PM Notes: Used RO water with Accumash (Hoppy & SRM up to 13). Used Accumash because all my IPA’s come out tasting the same. Thought I might have a water problem.
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