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Citra Pilsner 2024

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12ml)
Carbs: 22.7 g (Per 12ml)

Created: Sunday January 21st 2024

Original Gravity:

1.054

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.5

Cost £

0.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
215 g	Weyermann - Acidulated215 g Acidulated	£ 3.50 / kg £ 0.75	27	3.4	4.1%
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	£ 0.00 / kg £ 0.00	38	1.5	95.9%
5.22 kg / £ 0.75

Yeast

Philly - Philly

Amount:	2 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

North Berwick, East Lothian, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-01-21 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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